2009

2009 Marchand Pascal Bourgogne Pinot Noir Avalon

By billn on May 06, 2012

Obviously bottled for some time! The nose seems rather mineral but with a clear waft of pinot perfume too. The flavours are wide, and, perhaps relatively light but everything is supported by an understated and supple tannin. The flavour slowly grows, filling all the nooks and crannies in your mouth. Very tasty wine!

2009 Gambal Alex Bourgogne Chardonnay

By billn on March 28, 2012

The nose is rather rich for the appellation, showing a little brioche and with a swirl some ripe fruit. More than a hint of minerality and with a nice initial acidity before filling out in a richer vernacular. It does taste very nice but from the mid-palate onwards I’d just like a hint more acidity. I have to say, the wine was easily despatched, and Alex was right it is very tasty, but based on the mid-palate and finish I would probably would look elsewhere when it comes to re-stocking the cellar – probably to the 2010 now the 2008s are exhausted!

2009 Ramonet Noel Bourgogne Pinot Noir

By billn on March 03, 2012

‘Nomacorked’. This has a fresh but forward nose of dark red fruit with a mint-leaf impression too – quite like the Potel but with more depth and balance. The flavour is also quite forward and friendly, the acidity giving the impression of sweet and sour in combination with the fruit. In the mouth the impression is of roundness, and I have to say it’s rather delicious too. Far from the concentration of the Camille-Giroud or the Pataille, but more effortlessly drinkable today.

2009 Giroud Camille Bourgogne Cuvée L

By billn on March 02, 2012

Medium-plus colour. Ooh, depth, silky fruit and hints of violets. The texture starts with silk but quickly changes as the ripe tannin shows its face. Plenty of fruit and some minerality in the mid-palate too. Very good length. Clearly this is significantly above the standard suggested by the label, but given the contents of the bottle that’s surely no surprise. Another ‘Bourgogne’ that begs time to mature…

2009 Pataille Sylvain Bourgogne Le Chapitre

By billn on February 29, 2012

Medium-plus colour. The nose is hard to love at the start – it seems more like cola than wine – with time the cola slowly transforms to a musky, smoky, creamy red-black, almost blue fruit. Good concentration, plenty of freshness too. This wine is almost textured from the tannin but there’s hardly any astringency. Surprisingly (after the nose) this is far from the easy and sweet vernacular of 2009, it is a serious wine and I wouldn’t touch another for at least three years.

2009 Potel Nicolas Bourgogne Pinot Noir Vieilles Vignes

By billn on February 28, 2012

A little green mint-leaf twists through the red fruit – it’s not a particularly ripe nose, even before you factor-in the 2009 vintage, but there’s nothing off-putting. In the mouth there is lots that is unripe, sone greenness to the flavours and although there’s not a lot of tannin, it has some astringency attached. Drinkable, but a long way from interesting…

2009 Ramonet Noel Bourgogne Pinot Noir

By billn on November 26, 2011

A plastic ‘Nomacork’. This has a fresh but forward nose of dark red cherries. The flavour is also quite forward and shows a sour cherry impression – certainly not sweet but refreshingly moreish. This has a very decent intensity and I absolutely love it.

2009 Mischief and Mayhem Bourgogne Chardonnay

By billn on November 17, 2011

Bottled in July 2010; a blend of St.Romain, Macon and grapes from the Puligny-Meursault border. The nose is fresh and shows nothing obvious of Macon. Mouth-filling, nice flavour and almost an impression of tannin in the mid-palate – serious dry extract here for such a label. The acidity is just about right. Good value here – just €11 ex-cellar.

2009 Mischief and Mayhem Bourgogne Pinot Noir

By billn on November 17, 2011

Bottled in July 2010, this wine is blend of grapes from Aloxe, Côte Chalonaise, Hautes Côtes de Nuits and Brochon. A bright and friendly red cherry nose jumps from the glass to greet you – it’s almost cordial. Uncommon weight and concentration for a Bourgogne, the ripe fruit is edged with a hint of tannin – all things you hardly find in a Bourgogne.

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