Leroy (Maison)

1996 Leroy (Maison) Bourgogne

By billn on March 13, 2011

Medium colour. The nose starts a little disappointingly with something that reminds me of brett – this is backed-up with a metallic taste – my first bottle like this. Time in the glass and the aroma is less overt, eventually showing a baked tart red fruit. In the mouth the metallic taste is transient, leaving a smooth, nicely acidic wine with decent intensity of warm round fruit and a mouth-watering finish. My last bottle was much finer but if brett is the culprit, all or none of my remaining bottles could have it. Still as the character faded this was very drinkable indeed.

1995 Leroy (Maison) Bourgogne

By on November 30, 2009 #asides

Medium ruby-red with and edge of salmon pink. Sweet raisin, slightly resinous aromas, eventually a beacon of pure, red berry fruit. In the mouth there’s a warm red fruit base and very good acidity – the texture is plusher than you’d expect for the label. There’s still some grain to the tannin and even a hint of astringency. The finish is medium at best, but overall this is a compelling wine that I’m convinced if served to you blind, you’d be guessing higher appellations. This wine starts with both aromas and flavours of maturity bvut they fade to more primary elements so I’ll try and leave my remaining bottle at least another 5 years.

1996 Leroy (Maison) Bourgogne Rouge

By on March 31, 2009 #asides

Limpid, medium, medium pale ruby red – looks lovely in the glass. The nose is restrained yet finely transparent with clean strawberry, raspberry and cherry impressions. In the mouth it’s a delightful combination of lightness yet intensity, transparency and freshness. Frankly this wine excels, drinking very well now despite still being far from mature. Filigree burgundy that’s more about impression than weight.

1996 Leroy (Maison) Bourgogne Rouge

By on March 31, 2007 #asides

I bought a case of this in ‘98 and that first bottle majored on mouth-puckering acidity; time has worked a little magic. Medium ruby red. The nose is a mix sweet red cherry and not too heavy plum. Nicely textured, this is elegant, again nicely plummy red fruit with very good but certainly not overstated acidity. The finish is understated and interesting. The table finished this bottle in double-quick time! There’s lots of life left in these bottles.

1997 Leroy (Maison) Bourgogne Blanc

By on September 30, 2006 #asides

Pale golden. The nose shows hints of grapefruit and a faint oxidative note – though certainly not oxidised – together with high-toned alcoholic notes. Some sweetness in the mouth, racy and lithe, quite linear. Good persistence and surprisingly little obvious ‘97 character. Despite showing very little overt fruit character this is a young wine. Interesting and no rush to drink.

1998 Leroy (Maison) Bourgogne Rouge

By on February 28, 2006 #asides

Medium ruby-red – still some cherry at the rim. The nose is a little unusual to start – freshly struck matches – not uncommon in whites, but rather rarer in reds. Slowly this dissipates to reveal sweet, meaty fruit of some depth. Very good texture and reasonable concentration, but the overall impression is mainly one of tartness coupled to medium length. None of the astringent tannins of the vintage but could still be better.

1996 Leroy (Maison) Bourgogne Rouge

By on February 28, 2005 #asides

Drunk directly after the 1999 Barthod Bourgogne Rouge. Medium ruby red. The nose is sweet red cherry with just a little extra secondary dimension. I remember that this was quite acidic on release but has padded out beautifully – if anything it’s now just a little fat. There is tasty fruit and a nice finish. Doesn’t have the extra dimension of a good villages, but a very nice wine in it’s own right – there’s no rush to drink these.

1995 Leroy (Maison) Bourgogne Rouge

By on February 28, 2005 #asides

Medium ruby with a little amber at the rim. High tones over plummy and red fruit. Nice weight to the palate, actually quite silky with good acidity. The fruit is red in complexion and of medium length. I’ve really appreciated these ’95’s, perhaps it’s time to take the ’96’s out from storage!

1993 Leroy (Maison) Bourgogne Rouge

By on February 29, 2004 #asides

Despite the abuse – as I pressed down my Screwpull, there was a plop, then a splash and then there was no cork, the mouldy-topped thing disappeared into the bottle – this showed quite well. The colour is medium-plus ruby red with a rim of amber. The nose is like a subdued raspberry pie, though with a less nice dusty, flour-type note behind. The palate is soft – though still furry tannin can be found – if you search. Ample fruit for the appelation, and good acidity. Not quite as exciting as last years bottle but well balanced and drinking well.

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