Jobard Remy

2000 Jobard Remy Bourgogne Blanc

By on June 30, 2003 #asides

Pale yellow. The nose starts very mallic with green apples, given aeration there’s perhaps some pear fruit too. In the mouth it’s soft with very persistent fruit flavours – again pear. This is very nice, at first I though lacking a little acidity but there seems plenty on the finish. Very good value, and worth keeping for a couple of years.

Burgundy Report

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