No oak here, all the elevage done in tanks, made with 50% gamay, 50% pinot noir. There’s a deep and dark core of berry fruit on the nose. Flavourful and with a lovely acidity. Good flavour here.
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Digioia-Royer
2009 Digioia-Royer Bourgogne Pinot Noir
2009 Digioia-Royer Bourgogne Hautes Côtes de Nuits
2010 Digioia-Royer Bourgogne Rosé
This was a saignée from the bourgogne. The colour is an oeil-de-perdrix with fresh aromas that include a hint of strawberry. Nice underlying acidity and a hint of something red about the flavours and a little fat to the texture too. Actually I think this probably needs another 3-6 months in bottle to come together but there’s a lovely, long, red-fruited finish.