Pommard Epenots

2008 Dubreuil-Fontaine Pommard Epenots

By billn on April 24, 2011

Medium, medium plus colour. The nose starts dense and unyielding; I had to wait about 2 hours before enjoyment set in, that enjoyment in the form of joyous red cherry, accented with raisins and violet flowers – yum. Very understated tannin but smooth of texture and then a super growth of concentration and intensity in the mid-palate – yet just a hint lean. This is a very good wine, but I thought the bottle I tasted at the domaine better.

2005 Thomas-Moillard Pommard Epenots

By on March 31, 2009 #asides

Medium-plus cherry-red colour. The nose retains a consistently understated mix of the mineral, plus dark, deep red fruit. In the mouth it’s a powerful blend of intense fruit that peaks in the mid-palate, decaying with a creamy edge, and showing just enough tannin to poke it’s faint astringency through the blanket of fruit extract – slightly exacerbated by hint of carbon dioxide. The finish is very understated, but lingering and entirely made up of non-barrel elements – you can’t say that for many. Not the ultimate in smooth sophistication that many 2005’s can display, but at a good price, this would be an easy rebuy recommendation. Built with the long-term in mind, but today (at least) relatively approachable.

2006 Dubreuil-Fontaine Pommard Epenots

By on February 28, 2009 #asides

Nice, somewhat friendly red fruit aromas. Velvet tannin and rather elegant fruit. The flavour builds nicely into the mid-palate and lingers well. Rather a sophisticated Epenots.

2004 Parent Pommard Epenots

By on June 30, 2008 #asides

A deep and dark nose that slowly widens to show some mineral aspects. Ripe fruit provides sweetness and the

tannin starts on a slightly lower level to previous wines before reaching a crescendo in the mid-palate.

The flavours slowly fade. This is a very nice wine but will keep no problem.

2003 Parent Pommard Epenots

By on June 30, 2008 #asides

Whilst very ripe and showing plenty of dried fruit aromatics, this is not obviously a 2003. The colour

shows a young cherry-red. Silky with ripe, sweet fruit and plenty of freshness. This is lovely and I’m

very impressed, particularly with the length. Real distinction here.

2002 Parent Pommard Epenots

By on June 30, 2008 #asides

Deeper aromatics of ripe cherry conserve with a darker edge. Silky, the structure is more hidden but the

flavours just pour througfh the middle of the wine into the mid-palate and on into the finish. Super

balance here. Anne suggest a great pairing with roast meats.

2001 Parent Pommard Epenots

By on June 30, 2008 #asides

Depth of fruit that’s turning quite savoury and meaty. “Was serious and tannic when young – it’s much

better now than 2-3 years ago” says Anne. Now you see the reverse; the tannins are now in the background

and the foreground is full of super fruit.

2000 Parent Pommard Epenots

By on June 30, 2008 #asides

Narrower aromatics, but super fruit which is ripe but not too ripe. Mouthfilling, again with ripe fruit

that is set against background tannins that still try and cling to your teeth. Very good acidity (not

acidified) and some mineral hints. Really fine for the vintage.

2006 Parent Pommard Epenots

By on June 30, 2008 #asides

The nose is a little spicy over an understatedly savoury depth. More wood tannin (this will soften), very

good balance and the first wine that shows an additional burst of complexity as move into the finish.

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