Medium, medium plus colour. The nose starts dense and unyielding; I had to wait about 2 hours before enjoyment set in, that enjoyment in the form of joyous red cherry, accented with raisins and violet flowers – yum. Very understated tannin but smooth of texture and then a super growth of concentration and intensity in the mid-palate – yet just a hint lean. This is a very good wine, but I thought the bottle I tasted at the domaine better.
Pommard Epenots
2005 Thomas-Moillard Pommard Epenots
Medium-plus cherry-red colour. The nose retains a consistently understated mix of the mineral, plus dark, deep red fruit. In the mouth it’s a powerful blend of intense fruit that peaks in the mid-palate, decaying with a creamy edge, and showing just enough tannin to poke it’s faint astringency through the blanket of fruit extract – slightly exacerbated by hint of carbon dioxide. The finish is very understated, but lingering and entirely made up of non-barrel elements – you can’t say that for many. Not the ultimate in smooth sophistication that many 2005’s can display, but at a good price, this would be an easy rebuy recommendation. Built with the long-term in mind, but today (at least) relatively approachable.