Pommard Clos Micault

2008 Rebourgeon-Mure Pommard Clos Micault

By billn on October 14, 2010

The aromas are a little tight. In the mouth this attaches, then slowly leaches flavour – borne on good acidity. I like this very much.

2007 Bichot Albert Pommard Clos Micault

By billn on May 22, 2010

The red fruit aromas are more intense. A width of flavour though fruit seems a background component. Plenty of interest on the finish, but today I prefer the Clos des Ursulines.

2006 Pavillon Pommard Clos Micault

By on March 31, 2008 #asides

Medium-plus colour and showing some purple. Powdery dark fruit on the nose. More intense fruit and again plenty of structure, but the tannin is quite fine and under control – a nice lingering finish too. Should be another value choice.

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