Meursault

2016 Drouhin Joseph Meursault

By billn on July 21, 2019

Here’s a pleasing floral note, but under is also a purity of fruit. Supple, deep, really fine texture, a little impression of salty vanilla from the barrels in there. Very tasty wine but I’d probably take the 2016 Chablis in preference.

1996 Morot Albert Meursault

By on June 30, 2005 #asides

Not so deep colour or nose, however, it’s wide pure fruit becomes more and more redcurrant – a wine to sniff and sniff. The palate is lower volume than the last wine (Lafon’s Volnay) but it’s balanced and shows bright acidity and there’s absolutely no rush to drink. Nice wine.

Burgundy Report

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