1992

1992 Comtes Lafon Monthelie Les Duresses

By billn on April 17, 2012

Beautiful medium-red colour, no obvious browning or bricking. The nose is highly engaging (this time!); a macerating, baked redcurrant note with just the merest hint of a creamy coating – interestingly there’s a little 2004-style pyrazine here too – of ~2/10 green meanie intensity – a level that adds interest, rather than turn the stomach. It starts with a narrow flavour profile, but it’s balanced, indeed fresh – a little time in the glass allows the shape of wine to fill out some. The fruit has just enough ripeness and a very faint astringency (still). I might be tempted to say that I’m drinking this a little young, but I’m finding much of interest here. At a good price I certainly might buy again.

1992 Remoissenet Père et Fils Chassagne-Montrachet Morgeot

By billn on March 28, 2010

From a jeroboam with dinner! Golden but not oxidised – savoury, biscuity. Much more mineral and muscular than I expected – no ‘ample’ 1992 here – complex, balanced and very satisfying. I ‘needed’ 3 more glasses…

1992 Carillon Louis Puligny-Montrachet Perrières

By on June 30, 2005 #asides

Medium-pale golden colour. The nose is quite wide, but not as exciting as the Remoissenet Montrachet that preceded it. However, fatter, denser, riper than the last wine. Less fireworks and complexity but still a very good length. Probably about it’s apogee.

1992 Comte Georges de Vogüé Chambolle-Musigny Les Amoureuses

By on February 28, 2005 #asides

Quite a deep core of ruby-red fruit, it’s only this and the ’88 Bonnes-Mares that seem to show any sign of age. The nose starts with a deep plum-skin that gradually becomes more red without ever coming close to the delineation or complexity of the ’99. Beautiful texture – this is 1st-class Burgundy. It is amply proportioned, soft and sexy. This ‘lady in love’ has little time for the intellectual, but she’s very ‘ready’ now! A really lovely wine and frankly there’s no rush to consume – my best 1992 experience.

1992 Gros Michel Vosne-Romanée Clos des Réas

By on February 29, 2004 #asides

Medium-plus ruby red with a little amber. The nose is less expressive than when tasted 1 hour ago. After the 1993 the fruit is a little muddied. In isolation a nice wine, but after the 1993…

1992 Rousseau Armand Gevrey-Chambertin Les Cazetiers

By on October 31, 2003 #asides

Medium ruby colour. The nose has a hint of undergrowth and characteristic Gevrey earth. Medium intensity palate, nice acidity, though is just a little harsh on the finish. Actually there’s still some tannin here. The wine worked really well with food but seemed lacking a little dimension in its own right – still, isn’t wine supposed to be enjoyed with food?

1992 de Montille (Hubert) Volnay Taillepieds

By on December 31, 2002 #asides

Still has a quite deep colour, but just a little brick at the rim. Nose is a really beautiful aged burgundy which defies description. On the palate there is still good acidity and virtually zero tannin. The mainly red fruit is still there, but only just. Nice, though the finish is verging on the acidic . Unfortunately the palate doesn’t live up to the nose. Not a wine to search for.

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;