Vougeraie

2008 Vougeraie Beaune Les Grèves

By billn on March 24, 2011

Not much of this is made. I really like the authority of the nose. Dimension, tension and intensity – lovely. The flavour manages to grow even more in the mid-palate – super!

2008 Vougeraie Gevrey-Chambertin Belair

By billn on March 24, 2011

The fruit aromas start red and ripe – reminds of an 07. Fuller and rounder than (either) Evocelles. Concentrated yet less direct and pretty after the ‘en foule’.

2008 Vougeraie Nuits St.Georges Les Damodes

By billn on March 24, 2011

More herbs and red fruit with a subtle spice and mint, eventually floral too. Narrower – seems less impressive than the Vougeot but there is plenty of complexity.

2009 Vougeraie Vougeot Les Cras

By billn on March 24, 2011

Like the ‘en foule’ this has a little musk on the nose too., and it’s a very wide and interesting nose – it just seems to get better and better – I find something of the quality of a Musigny here – honestly! Lots of flavour and some complexity; it has the sweetness of the vintage but remains poised. Lovely, lovely wine.

2009 Vougeraie Vougeot Clos Blanc de Vougeot

By billn on March 24, 2011

The aromas are not so deep but show an engaging width. Concentrated with good underlying acidity, this is rich – but not in any negative sense. Lovely length – super.

2007 Vougeraie Gevrey-Chambertin Bel Air

By billn on April 14, 2010

High-tones of fresh red berries. Softer tannin, hence, nicer texture than the Evocelles though I slightly prefer the mid-palate dimension of that wine. Overall, however, this is the more complete wine.

2007 Vougeraie Vougeot Clos Blanc de Vougeot

By billn on April 14, 2010

There is both depth and concentration to the nose. In the mouth there is a width of ripe fruit that is suffused by mineral flavours and real dimensions of complexity as it heads into, and onto the finish. Hmm – I’m in love for the first time today!

2000 Vougeraie Vougeot Les Cras

By on April 30, 2009 #asides

Medium, medium-plus ruby-red colour. The nose is deep, edged with sweet oak spice and more than a hint of cedar – reminiscent of an 04 but less ‘high-toned’. In the mouth this is sweetly ripe and with a little fat in its texture but also a nice core of acidity. Plush but tasty though the decent length finish still shows a little bitter oaky element that has almost become bitter chocolate rather than just ‘bitter’ – a little creamy coconut too – but also some more cedar. For the first hour it was open it was alternately yummy and engaging then herby and bitter, I expected improvement, but instead the palate became a little prickly/pickley. Basically this is all over the place today – unusual for a 2000 – so I can’t recommended it.

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