Rousseau Armand

2006 Rousseau Armand Gevrey-Chambertin Lavaux St.Jacques

By on November 30, 2008 #asides

Again, medium-pale colour. A very ‘together’ if understated nose. Less obviously effusive in the mouth versus the villages, but there is an added mineral aspect. Super length, but today you’ll find more to enjoy in the villages.

1991 Rousseau Armand Gevrey-Chambertin Clos St.Jacques

By on March 31, 2008 #asides

A lovely, bright medium ruby-red colour. Undergrowth and maturing red fruits are the main aromas to start, but slowly the undergrowth fades to reveal a lovely redcurrant note. Nice texture – very smooth. I find just a tough of harshness to the acidity that’s mirrored in the finish, but this slowly improves if never completely fades. There is a nicely understated length here and I would say this is pretty much ready to go. Very nice, but far from the quality of the Chambertin and Bèze at this address in 1991, in terms of a rebuy, I would expect prices to be too high for the reward – but you never know

2005 Rousseau Armand Gevrey-Chambertin Lavaux St.Jacques

By on October 31, 2007 #asides

A tight and clean nose – hinting at but never showing great depth. Ripe and soft with very fine tannin. The extra dimension over the villages cuvée seems quite small.

1993 Rousseau Armand Gevrey-Chambertin Clos St.Jacques

By on November 30, 2006 #asides

(From magnum) Medium-plus ruby-red colour. A deep, intense, meaty nose that starts with a slightly diffuse width. There is also a faint oaky component to the depth, but it’s mainly consumed now – with time the fruit really tightens and focuses. In the mouth this wine is still immensely youthful – 10 extra years would provide ample benefit – the acidity is like a roller-coaster into the finish, and a very impressive and intense finish it is too. Bravo, but still a baby.

2002 Rousseau Armand Gevrey-Chambertin Clos St.Jacques

By on October 31, 2005 #asides

Medium, medium-plus cherry-red. High toned, red and black cherry nose plus a little earthy undercurrent against a creamy oak background. Balanced, fresh and elegant with real intensity. Lovely silky palate. The finish is long with that creamy oak thing still apparent. Very lovely wine – and I mean very!

1992 Rousseau Armand Gevrey-Chambertin Les Cazetiers

By on October 31, 2003 #asides

Medium ruby colour. The nose has a hint of undergrowth and characteristic Gevrey earth. Medium intensity palate, nice acidity, though is just a little harsh on the finish. Actually there’s still some tannin here. The wine worked really well with food but seemed lacking a little dimension in its own right – still, isn’t wine supposed to be enjoyed with food?

2001 Rousseau Armand Gevrey-Chambertin Clos St.Jacques

By on February 28, 2003 #asides

Again medium colour. The nose whilst subdued is more interesting than the previous ‘Ruchottes’. Lovely in the mouth – great fruit. Mouth-watering acidity and good tannin. Excellent.

1996 Rousseau Armand Gevrey-Chambertin Les Cazetiers

By on December 31, 2002 #asides

From half. Deep ruby colour to the rim. Nose is deep and chocolatey, almost a little coffee & ginger spice to go with blueberry and black cherry fruit. Fat palate has really concentrated black fruits, good acidity and velvetty tannins. Good length too. This is excellent and although a lovely concentrated glass today, it still seems relatively young.

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