Ravaut Gaston et Pierre

2009 Ravaut Gaston et Pierre Ladoix Le Bois Roussot

By billn on October 24, 2011

Medium, medium-plus colour. The nose is an interesting thing – this reminds me of a 2005, I think that’s my first time ever with a 2009! Concentrated fruit – essence of raspberry – some high-toned, slightly alcoholic notes and dried herbs. Cool and concentrated with plenty of acidity, though far from too much. The flavour lingers on a (very) dark red fruit note. Relatively narrow in the mid-palate but with decent intensity, only a medium-plus (or so) length, but overall this is a quality wine – and did I mention the price…(?)

2008 Ravaut Gaston et Pierre Ladoix Le Bois Roussot

By billn on December 01, 2010

Again the aromas showcase very pretty red fruits, this time with plenty of cherry. The fruity flavours have an almost floral dimension. There is more concentration and structure, but everything is on an understated level.

2008 Ravaut Gaston et Pierre Ladoix Les Basses Murottes

By billn on December 01, 2010

On the nose there’s darker red fruit, more impact and density too. This is a little fuller and offers more structure balanced with a mid-palate flavour that lingers into the finish. Mouth-watering flavour – very good.

2008 Ravaut Gaston et Pierre Ladoix La Corvée

By billn on December 01, 2010

The darker-red fruit aromas have a lovely depth and slowly a floral width develops too. Fuller with very good depth of flavour – you can almost taste the violets! Lovely.

2008 Ravaut Gaston et Pierre Aloxe-Corton 1er

By billn on December 01, 2010

A blend of three premier crus. The nose has some higher tones and seems quite powerful. Full, satin texture and very nice balance. There is an extra density to the flavour and again, here’s a wine with a floral element to the finish.

2005 Ravaut Gaston et Pierre Ladoix Le Bois Roussot

By on October 31, 2007 #asides

A deep cherry-red core. The nose is understated but deep – it remains so even after the last hints of dark oak have receded. This 2005 is one of the rarer wines from the vintage with an edge of black fruit in the mix – the last drops in the glass are, however, pure red. Smooth and soft – almost sweetly cordial like – it will keep this aspect for about another 2 years before becoming more ‘classically’ fresh. But balanced freshness is already evident, and the tannin is very much hidden in the background. There’s plenty of material here, and most impressive is the value – this was about 19 Swiss francs, i.e regional bourgogne territory. Even in 2005 you will be hard pressed to find such a sophisticated bourgogne.

2001 Ravaut Gaston et Pierre Ladoix Le Bois Roussot

By on July 31, 2006 #asides

Medium-plus ruby colour. The nose is deep; concentrated baked redcurrant against a herby background – quite attractive. Good concentration, mouthwatering acidity and well-hidden tannins. The finish is quite long too. This wine punches above it’s weight – very good value too.

2002 Ravaut Gaston et Pierre Aloxe-Corton 1er

By on February 28, 2006 #asides

Medium ruby-red. The nose starts deep, but is nicely round with complimentary high tones – quite pretty and fresh. The palate also has more than a hint of freshness, narrowly avoiding being ‘too fresh’! Tasty red fruit of reasonable length and benign tannins make this an interesting wine that just might be better in its youth than 5 or 8 years down the line. Enjoyed.

2002 Ravaut Gaston et Pierre Aloxe-Corton 1er

By on February 28, 2005 #asides

Medium cherry red to the rim. The nose is mainly red berry fruit as opposed to cherry. The palate is a medium bodied elegant red fruit expression, redcurrant and raspberry in the main – particularly intense in the mid-palate. The acidity is in the background, as are the finely grained tannins. Just a little creaminess to the finish too. Elegant and perfectly formed at a bargain price.

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