Intense, waxy nose. This is fleshy wine – well textured – that grows and grows in intensity before the flavour slowly fades. From a flavour perspective it’s clearly a little tight (it slowly puts on weight in the glass) but, it’s love in a bottle!
The nose has more width than depth, but the whole of that width has notable intensity. Likewise in the mouth this seems super-wide; the texture is just a hint plush and the mineral flavour is hard to contain in your mouth as the intensity grows. Flavour very impressively clings to the side of your mouth. Grand Cru standard…
From eighty year-old vines. The nose liberates nicely complex dark fruit. Full in the mouth, with understated tannin that still asserts itself with just a hint of ‘grab’. The tannin even grows a little in the finish, but it is a characterful addition to fruit that has more than one layer. Will be very good I think, but needs a little more patience than the Nuits.
The nose is wide and fine with pretty high tones, yet it is perhaps a little tight as it shows less intensity than the previous wines. In the mouth this is quite lovely; round, not a little brooding you are left with a furry tannin to remind you. This is clearly a little tight today but shows the hallmarks of good winemaking.
Toasted bread and yellow fruit aromas that tend towards the savoury. In the mouth this holds your interest with a good mineral undertow; perfectly balanced there are flavours of fruit and more stones but they only appear in the mid-palate. Long and lingering, the last drops in the glass offering classic Meursault aromas. Super.
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