Guyon Antonin

2004 Guyon Antonin Meursault Charmes Dessus

By on November 30, 2009 #asides

Already a medium golden colour – but that seems to come from the oak. Plenty of sweet toast on opening, slowly becomes more brioche, width and depth aplenty – very accomplished indeed. Tongue-coating, smooth, concentrated and perfectly balanced (invisible) acidity. No real fireworks, but new flavours seep out from your teeth and cheeks; creamy accents and excellent length. This was a relatively expensive bottle, but it is a classic, high-class Meursault in that comfortable, plush, unhurried style that only this village truly delivers. My indecision on whether to make this purchase was clearly unnecessary…

2005 Guyon Antonin Volnay Clos des Chênes

By on March 31, 2008 #asides

The nose starts tight, a wider alcoholic tone over a tight kernel of fruit – opens beautifully in the glass with lovely fruit. The palate is quite fresh and linear but provides a super burst of fruit in the mid-palate that slowly lingers in the finish. Far from the best Volnay in 2005, but it’s very, very lovely.

2002 Guyon Antonin Aloxe-Corton Les Fournières

By on March 31, 2007 #asides

A good medium-plus cherry-red colour. The nose starts full of minerals and sweet red cherry, slowly becomes a little higher-toned and diffuse, the remaining drops in the glass, however, have a quite lovely smell. The palate is quite intense and pure – red-fruity – quite fresh too. The tannins are quite mouth puckering and astringent, but you don’t notice so-much with food. This will probably always be a little acid-forward, but there’s plenty-enough fruit to wait 2-3 years for the tannin to melt a little.

1999 Guyon Antonin Volnay Clos des Chênes

By on October 31, 2005 #asides

Deep ruby with virtually no fading. High tones and low, even a green fruit note against a creamy background. Very fresh palate with a wonderfully creamy depth to the fruit – not the ultimate that 99 can offer, but in any other vintage quite profound. The tannin is held to the background by the extract and the very fine, creamy length, still with a trace of oak. Just a little disappointing on the nose, but still top of the class in any year but 99.

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