Beautiful medium-red colour, no obvious browning or bricking. The nose is highly engaging (this time!); a macerating, baked redcurrant note with just the merest hint of a creamy coating – interestingly there’s a little 2004-style pyrazine here too – of ~2/10 green meanie intensity – a level that adds interest, rather than turn the stomach. It starts with a narrow flavour profile, but it’s balanced, indeed fresh – a little time in the glass allows the shape of wine to fill out some. The fruit has just enough ripeness and a very faint astringency (still). I might be tempted to say that I’m drinking this a little young, but I’m finding much of interest here. At a good price I certainly might buy again.
Comtes Lafon
2005 Comtes Lafon Volnay Champans
2005 Comtes Lafon Volnay Santenots-du Milieu
1997 Comtes Lafon Volnay Santenots-du Milieu
(Magnum) The nose is mainly about understated black cherry – but few ’97’s have such quality of fruit. The first impression on the palate is the tannin – there’s plenty – but not too astringent and forecasting a long life. The ample concentration lingers on a fine finish. More than enough balance here, this is one of the most successful 97’s and firmly recommended.
1997 Comtes Lafon Meursault Les Genevrières
1997 Comtes Lafon Meursault Charmes
1990 Comtes Lafon Volnay Santenots-du Milieu
(From magnum) Very deep colour – close to black. No obvious oak on the nose, but it’s so dense and unforgiving – perhaps this is a harsh adjective, but this wine is so fresh, linear and dense that it could be 2002 in presentation. The only clue to its age, is that the tannins have started to melt, but super concentration remains – it’s a tour-de-force – but wait for 2015. If there is one criticism, the wine doesn’t seem so long and is unlikely to gain length with extra age – but I’m still very, very impressed. Versus the Clerget Chambolle this has twice the depth & concentration, but the Clerget is significantly more refined – the choice is yours.
1999 Comtes Lafon Volnay Santenots-du Milieu
Deep colour and still very-much cherry-red. The nose starts very tight, slowly adding weight to provide primary cherry fruit with a faint edge of oak toast. A couple of hours after opening there is a very pleasant and truly Volnay impression. Crushing intensity and powerful, velvety, tannins that are 90% covered by the fruit. Good acidity. This is a higher-toned, less obviously sweet rendition of Volnay that, despite it’s concentration, is a little less ‘burly’ than most others, still some oak too. An hour after opening, there’s even an element of friendliness! Very good length, though not quite in the vein of the Clos des Ducs. Certainly the wine that will require longest in the cellar, given how young a recent 1990 tasted, I see no reason to consider drinking this before 2015.