2000

2000 Raphet Jean Chambertin Clos-de-Bèze

By billn on May 20, 2012

Medium, medium-plus colour. The nose is a real babe – nothing masculine here – cushioned, soft with a super-elegant, yet fresh, perfume of red fruits with just a hint of something musky (dusky?) in the depth that envelopes you – forget the vintage, aromatically this is simply fabulous. Elegance might be a reasonable descriptor for the flavours too; softly textured but with depth and complexity. Fair to say that the palate cannot quite scale the same heights as the aromas but this wine simply left me purring.

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2000 Romanée-Conti Echézeaux

By billn on March 22, 2011

There is ripeness and some cooked fruit preserve on the nose – I was tempted to guess 2003. Fills the mouth with round, lingering flavours and still quite cunky tannins. Very long. Seems fresher than a relatively recent (2 years…) Romanée St.Vivant from the same vintage.

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2000 Romanée-Conti Bâtard-Montrachet

By billn on March 22, 2011

The forward nose delivers a whiff of iodine over many savoury notes. Plenty of texture here, the acidity remains rather understated. Fruit seems to be of the preserved variety – some pear perhaps – that said, this is a savoury and very mineral wine which has little to do with fruit. Interesting but not a wine I would covet.

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2000 Bonneau du Martray Corton-Charlemagne

By billn on December 06, 2010

The first whiff is of an oak-based toasty bread, below is a very faint baked citrus note. Very mineral, very lovely width, and even a hint of plush-ness. There is a good mid-palate intensity that intersperses lots of complexity – a faint creamy brûlée lingers in the mouth, and for quite some time. Very good length and complexity, yet, an understated, underdeveloped wine. It is possible to get more enjoyment from a bourgogne today, but with much less to contemplate. The potential for excellent if it avoids too many radicals…

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2000 Lambrays Clos des Lambrays

By billn on August 29, 2010

Medium, medium-pale colour. A little warmth of alcohol in the nostrils but chocolate, good stems and clean undergrowth too – it was very pretty. In the mouth there is sweetness, good balancing acidity and a tannin that just occasionally shows itself in the quite long finish. Dry stuff that description – often the problem with recollections – it doesn’t tell you that everyone around the table was oohing and ahing and saying the same word – ‘lovely’. Showing very well now but with the balance to last and last…

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2000 Rousseau Armand Clos de la Roche

By billn on July 07, 2010

The aromas initially mix a little mineral and green – not so engaging. The palate is a world different; sweet, complex, fresh enough and like the Raveneaux, quite engaging. The nose very slowly improves, losing the strident edge and taking on a little sweetly smoky bacon-fat aromas.

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2000 Guyon Antonin Corton-Charlemagne

By billn on February 25, 2010

Medium straw colour. The nose shows oxidative notes, nuts and a hint of lanolin. In the mouth the texture is good – concentrated and silky – intense, dry, very well balanced, but the flavour that obscures much is an oxidative one. Drinkable – but without joy – probably opened 6-12 months too late and, if anything, was slightly worse on day 2…

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2000 Guyon Antonin Corton-Charlemagne

By on November 30, 2009 #asides

Medium-plus golden colour. Despite the colour, there is no trace of oxidation here, rather it is forward but well integrated sweet brioche oak, behind is a good, freshly mineral base. Concentrated, silkily, waxily smooth texture. The acidity is understated and the flavours are a mix of the mineral and savoury. Very mineral finish that is also very long. This should be at it’s best in another 4 or 5 years, but it did rather on day1 – day two was even better!

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2000 Vougeraie Clos de Vougeot

By on April 30, 2009 #asides

I wasn’t going to rush to open one of these, but given the relatively poor performance of the 2000 ‘Cras‘, I felt compelled to. Medium, medium-plus colour. Warm, ripe aromas with a hint of spice but without any loss of elegance and still a decent focus. Nicely mouth-filling, excellently textured and with understated, though sufficient, acidity. Decent depth of fruit and the faintest residue of tannin – only one complaint; there’s a hint of cola flavour that I don’t think appropriate for Clos de Vougeot. The finish is elegantly long. Neither a powerhouse nor a wine of mind-bending dimension – you might say not a great grand cru then, but this is a beautifully judged middle-weight that is in a very nice place at the moment. Most villages wines now cost more than I paid for this – I’d buy a dozen without a moment’s hesitation if I could pay the same price!

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