1992

1992 Dujac Clos St.Denis

By on November 30, 2008 #asides

A medium, quite mature colour. The nose starts deep, stemmy and interesting – over the next two hours it goes from strength to strength, with red berries, mineral notes of pencil lead, occasional caramel or cream etc., etc. – it was first class. In the mouth I expected it would have little chance of competing with the aromatics and so it turned out – but it was still a worthy choice. Not the density of of a grand cru from most (recent) vintages, medium bodied with very slightly elevated acidity, but as the wine developed and became sweeter this was hardly noticeable. The faintest hint of tannin remains and the wine never withered in 2 hours, rather it became more interesting and complex. This is mature, reasonably long and tasty. Nine from ten for the nose and more like seven for taste. Lovely.

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1992 Chézeaux Griotte-Chambertin

By on July 31, 2007 #asides

There has been some obvious seepage from the cork, but the bottle/label remains clean. A medium-plus garnet colour. The nose starts deep and brooding, perhaps a little sweet – but little else – the last drops in the glass, however, are of a lovely penetrating red berry. The palate is lithe, quite well concentrated and pleasingly fresh. The fruit remains nicely sweet but is set against slightly bitter tannin which is the main note of the finish. Aeration softens the bitter edge but never quite removes it. No obvious heat damage and very drinkable, but the 1994 is better.

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1992 Bonneau du Martray Corton-Charlemagne

By on June 30, 2004 #asides

Medium gold. The nose doesn’t have the depth of the Roumier but shows a wider horizon of creamy citrus fruit and a faint, high-toned soapy note. The palate, just like the nose doesn’t show the depth of the Roumier wine, but there’s a wider range of creamy fruit driven flavours – super length too. I like fruit – so I personally prefer this wine – despite it probably not being the ‘better wine’. Held up well in the glass – solid as a rock 2 hours later.

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1992 Drouhin Joseph Griotte-Chambertin

By on February 29, 2004 #asides

Medium ruby with amber towards the rim. Again an understated red fruit nose with a little coffee and cedar. Absolutely nothing understated once the glass touches your lips, big red cherry fruit assaults the palate – after the exceptional 1993 the flavours are perhaps a little diffuse. There’s almost good acidity and medium, slightly grainy tannin. Neither the fat nor the extra length of many here, but drinking now, and supremely elegant. Probably the best 1992 I’ve tasted and no rush to drink up.

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1992 Bouchard Père et Fils Le Corton

By on December 31, 2002 #asides

Still deeply coloured for a burgundy, ruby with a hint of brick at the rim. The nose is very wide with sweet dried vine fruit and leather notes lower down. The palate is sweet and silky with still good acidity and grippy tannins, though not a bit rustic. Fruit has excellent density and is predominantly black. Length is on the long side of medium, with just a hint of creaminess. I’m sure I’ve not tried a better 1992, really top class and drinking beautifully now, but don’t wait as 2 hours after opening it gets a bit thin.

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