1986

1986 Fougeray de Beauclair Bonnes-Mares

By billn on July 07, 2010

The nose doesn’t offer the instant ‘to die for’ gratification of the Cotetidot 86 Clos de Vougeot, but it also far from disappointing; there’s a savoury, slightly saline impression that I assume has its roots in oak – although it’s a little tight, it’s also quite inviting. Given time the nose develops a more earthy depth. Silky, with grand-cru fat, this shows a little of that saline element in the flavour too, coupled to slightly oaky bitterness. The mid-palate just bursts forward with minerality and a selection of dried fruits; sweet currant and fig flavours stain your palate, eventually gaining a faint creaminess. The first of these 86s where I’m not delaying the next pour!

1986 Confuron-Cotetidot Clos de Vougeot

By billn on May 12, 2010

Medium, medium-plus colour. The first sniff will weaken your knees, such is the depth of dark macerated cherry, padded with earth. Like the last two 86s I’ve opened, here is a wine that seems excellently balanced – the acidity is good – yet it’s not refreshingly moreish, it doesn’t beg you to take another sip, all have somehow seemed acid-shy when they’re not – strange. The texture is silky before a fine but astringent tannin starts to take over. A high-toned fruit expands across the mid-palate before very slowly lingering – it’s a high-quality finish. This is a wine of power and still some aspect of youth, it’s a bit of a cliché to say ‘austere’ but there is still something of that about it – am I allowed to say a 24 year-old wine is too young? – the nose suggests more today than the full package actually delivers. No rush to open the last two bottles…

1986 Rebourseau Henri Mazis-Chambertin

By billn on May 08, 2010

Medium mahogany red. The nose has a hint of leaf but also the warm, slightly sweet aromas of age – it seems quite clean. Still some astringency to what was probably quite under-ripe tannin in its youth and a hesitant sweetness to the fruit – though I have the impression it didn’t give up much sweetness for a lot of years. Grand Cru? Hard to tell, I’ll just say it’s an interesting, clean, fresh and drinkable bottle, it’s not a faux-pas.

1986 Romanée-Conti La Tâche

By on October 31, 2005 #asides

Medium mahogany in colour. The nose is little vegetal and mildewy to start, slowly mature red fruit emerges plus a little pine-needle and earth, unfortunately just a wisp of TCA too. It’s not apparent on the palate, though there must be some diminution of the experience. Despite this there is a nice soft entry and a concentration that builds to a crescendo on the palate. In this company still a little subdued, certainly mildly corked.

1986 Bonneau du Martray Corton-Charlemagne

By on October 31, 2004 #asides

From magnum. Bright golden colour. The nose shows complex notes that include honey and lanolin. A model of freshness and power the palate has engrossing complexity and a special ‘extra’ dimension on the finish. Real class.

Burgundy Report

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