1985

1985 Remy Louis Clos de la Roche

By billn on April 13, 2012

Ten minutes are needed for the nose to open, but when it does…
Stunning, sweet-inflected red blood, faint smoke and precise layers of fruit – glorious stuff. The palate is very fine, showing ripe fruit and nice acidity – just a little minerality too. I still expect more oomph from a Grand Cru – the intensity and concentration is more that of a villages – churlish to complain (perhaps) as this is both complex and compelling. Just beautiful wine. This time around, none was left to oxidise overnight!

1985 Gros François Richebourg

By billn on June 15, 2011

Bottle 79 of 320. The cork easily slides out in one piece – but what a disappointing looking thing – tiny compared to a villages cork from 08. Still, they say size isn’t everything! Medium colour – perfectly clear with just a hint of amber at the rim. Clean smelling, some dried leaves but no obvious fruit to start with, time adds some wet leaves and damp soil too. A narrow, soft and sweet entry but with good acidity and then suddenly there’s tannin in the mouth. Plenty of mid-palate flavour that seems to be molten essence of barrel and perhaps some minerality – much nicer than it sounds and is very complex and very long. The finishing flavours include in their complexity a hint of something volatile and also a hint of something oxidised. Far from seamless, but a wine that offers something new with every sniff and every taste. Lovely, but despite plenty of tannin, seems to be losing a little cohesion – if you have some of the the other 319 bottles I wouldn’t think that they will get better. On day two – despite overnighting in the fridge – too much oxidation for enjoyment.

1985 Remy Louis Clos de la Roche

By billn on January 10, 2011

Medium colour. The nose starts without incredible depth, rather it’s relatively wide with pretty layers of fresh fruit with a very faint spice accent in the background, slowly it becomes ever-more delicate and well-defined with wild strawberries and perhaps raspberry too – swirl and it is a more leathery effect – I really could sniff this all night! The freshest acidity of all these recent 1985s and clearly the most mineral too – some impression of violets in the mid-palate where it’s actually rather linear but with achingly long (if narrow) flavours that continue as long as your mouth keeps watering – which was quite a while. Remarkably pretty, but should there be a bit more Grand Cru depth and dimension? I suppose I’ll never find out if I just keep sniffing! On day two this has a little oxidation – unlike all the other 85s I opened – so it’s fragile as well as delicate. Drink up in the next couple of years seems to be the way forward…

1985 Remy Louis Clos de la Roche

By billn on January 09, 2011

Medium colour. The nose starts without incredible depth, rather it’s relatively wide with pretty layers of fresh fruit with a very faint spice accent in the background, slowly it becomes ever-more delicate and well-defined with wild strawberries and perhaps raspberry too – swirl and it is a more leathery effect – I really could sniff this all night! The freshest acidity of all these recent 1985s and clearly the most mineral too – some impression of violets in the mid-palate where it’s actually rather linear but with a achingly long (if narrow) flavours that continue as long as your mouth keeps watering – which was quite a while. Remarkably pretty, but should there be a bit more Grand Cru depth and dimension? I suppose I’ll never find out if I just keep sniffing! On day two this has a little oxidation – unlike all the other 85s I opened – so it’s fragile as well as delicate. Drink up in the next couple of years seems to be the way forward…

1985 Lambrays Clos des Lambrays

By on March 31, 2009 #asides

The nose is wide, mature, meaty and sweet – perhaps a hint of 3-day-old socks, but a nice package. On the tongue it’s ripe and sweet with very faint oxidation in the background. The fruit is rather good and there’s still an edge of tannin. Subtly long – an interesting wine to spend time with.

1985 Clos de Tart Clos de Tart

By on March 31, 2009 #asides

The colour is a little younger than the Lambrays. Sweet, old wood aromas and a slight vegetal edge over deep fruit notes. The old wood is quite evident as a flavour too. There’s plenty of concentration and nicer flavours and width in the finish. Better condition than the Lambrays bottle and, hence, a better experience.

1985 Maume Mazis-Chambertin

By on March 31, 2008 #asides

Medium, medium-plus colour with amber at the rim. A slightly smoky element to add to the earth but a dense core of beautiful fruit is ascendant – a treat. The palate is slightly ‘confiture’, plenty of apparent concentration widening on the palate before narrowing into the finish which has a lingering fruit note borne on the acidity. Fresh and very lovely.

1985 Rousseau Armand Chambertin

By on March 31, 2007 #asides

Medium colour. Feral, yet understated nose at the start. Wide and interesting – it’s not about fruit, though eventually a soft red note comes through, licorice aspects too. On the palate there is a significant additional dimension vs all the previous wines. Interestingly the wildly complex palate is quite narrow until you reach the finish – then it expands exponentially. The texture and complexity on the palate reminds me of a number of 2005’s from Chambertin & Bèze – I suppose there are now 20 years to wait! A tour-de-force of a wine.

1985 Drouhin Joseph Griotte-Chambertin

By on February 29, 2004 #asides

Quite a dense colour but browner at the rim. When first smelled there was a pronounced red fruit compote nose – one hour later (and around three since opening) it is less fruity and a little more estery – for me, less interesting. Retains it’s beauty in the mouth though! Gorgeous texture and lovely acidity to compliment palate coating fruit and very smooth, drying tannins. In the context of this tasting, only medium-plus length to the finish but ‘ready’ and very hedonistic.

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