Giroud Camille

2009 Giroud Camille Corton

By billn on February 08, 2012

Medium, medium-plus colour. The nose is at first reticent but the array of pretty red and black fruits is certainly enticing. Eventually there’s a more savoury soil note which isn’t so nice – I hope that’s just a phase. Silky entry, with good freshness. There is a wiry strength to this, linear until the flavours grow in the mid-palate then decay in a subtle but long finish. Overall this has quite a mineral personality and largely submerged tannins – but it’s certainly less involving than the 2008 was at this time last year. A good wine but with a question-mark over the aromatics…(?)

2008 Giroud Camille Corton Rognets

By billn on June 30, 2010

The aromas have more power here, floral hints too. The texture has extra fat and while it’s quite linear there is volume a-plenty. The nose just keeps evolving – this is lovely.

2008 Giroud Camille Corton Clos du Roi

By billn on June 30, 2010

Again, full-on aromatics – red fruit and mineral – the last drops smell fabulous. Silky texture, more mineral flavours and very intense – a totally different personality to the Rognets. Super.

2008 Giroud Camille Charmes-Chambertin

By billn on June 30, 2010

More breadth of aromas, perhaps more complex too, but nowhere near the precision of the Cortons. Really wide impression in the mouth – full-flavoured with good texture. This is very long.

2008 Giroud Camille Chapelle-Chambertin

By billn on June 30, 2010

Deeper if less wide aromas – there is a similar, almost grainy, complexity to the the nose that the Charmes shows again it is almost ‘fuzzy focus’ versus the Cortons. The palate here is tighter and equally intense. Good balance and finish – I like this very much.

2008 Giroud Camille Chambertin

By billn on June 30, 2010

Aromatically this is very wide and complex. Round, full, textured and complex – pretty much everything is here – and good as the previous wines were, by an easy margin the most complete of these Gevrey grand crus.

2008 Giroud Camille Clos de Vougeot

By billn on June 30, 2010

The aromas seem stricter – they are certainly more savoury – but they are not ‘difficult’. In the mouth, while less kaleidoscopic, this is more focused and precise than the Chambertin in exactly the same way the Cortons were to the xxx-Chambertins. This is really an excellent wine.

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;