Aromas of understated creamy fruit – it’s very nice. It has a wide, sweet, acid-led personality that just about balances, the fruit is beautifully precise. Very sneaky length.
Boisset Jean-Claude
2002 Boisset Jean-Claude Mazis-Chambertin
2007 Boisset Jean-Claude Clos de la Roche
2007 Boisset Jean-Claude Echézeaux
Vinified in a 600 litre barrel. High tones that mix very well with the red-fruit aromas. Despite plenty of tannin and general structure, this a more a wine of finesse than the Clos de la Roche – it’s very impressive. This clearly needs 2-3 years in the cellar, but I think it is a really good quality effort.
2005 Boisset Jean-Claude Chambertin
2005 Boisset Jean-Claude Latricières-Chambertin
2006 Boisset Jean-Claude Clos de la Roche
2005 Boisset Jean-Claude Chambertin
This wine has only been in bottle for about one week so should get better and better in the bottle. These grapes from these 70 year-old vines (that border the vines of Domaine Leroy) were harvested a full three weeks after the bans de vendanges, yet only come into the cuverie at 13.5°. The screw-cap version is oversold, so this is tasted from the cork sealed bottle. The nose develops a really creamy base though I didn’t stay with it long enough to see much more than a little extra width. Understated excellence on the palate, the multiple flavours just cling and cling to the inside of your mouth leaving a soft coating over your teeth. Will be fantastic.
2004 Boisset Jean-Claude Clos de la Roche
From 50 year-old vines – only 2 barrels. Medium-plus colour. Wide and complex nose though not so deep, showing black shaded fruit and just a trace of black olive. Lots of tannin clings to the inside of your mouth, but the fruit is quite enough of a match. Quite lovely length, again a super wine, but today I just prefer the Charmes.