Arnoux Robert

1994 Arnoux Robert Echézeaux

By on November 30, 2009 #asides

Bought at the domaine back in about 2003. A cork that falls into pieces, but is rescued by the ‘ah-so’. Quite deeply, dark ruby coloured. The nose straight away shows a murky toasty oak that slowly fades to a sweetened dark, licorice-wrapped fruit. The texture is of velvet, melded to decent concentration and good acidity. There’s a faint metallic edge to the flavours that are still largely toasty barrel derived. Medium-plus length. For my personal taste I may be deterred from a re-purchase because of the oak-driven presentation (at 15 years this is presumably a permanent mark), yet this remains relatively young for a ‘94 and I expect this wine would certainly improve for a few years more. With nothing (apart from (maybe) the oak) out of balance, this is a well above average 1994…

2007 Arnoux Robert Echézeaux

By on March 31, 2009 #asides

Fruit aromas that give a serious and very fine impression, eventually pretty red fruits. Really super-fine tannin that clings to your mouth helping the flavour linger for just that bit longer. More power, but today a little less dimension than the Suchots – will be very good though.

2003 Arnoux Robert Clos de Vougeot

By on June 30, 2005 #asides

From the ‘Quartier des Marei Haut’. Some freshness on the nose, sweet, ripe fruit – but not overly so. Fresh palate with dense but beautifully textured tannins and plenty of fruit extract to balance them. Like almost all 2003’s this is very ripe, but still manages to offer a ‘classicly’ balanced wine. Very good.

1995 Arnoux Robert Echézeaux

By on June 30, 2005 #asides

The deepest colour of all these wines. A brooding raspberry and black cherry nose. Dense palate with staining flavours. Very long with a little rasping texture to the tannins. A rough and ready wine that falls short of elegance but has undoubted eloquence. Really very, very good.

1991 Arnoux Robert Romanée Saint-Vivant

By on June 30, 2005 #asides

What an interesting nose, open, forward and effusive, Slowly evolving, it has both width and depth and is savoury and meaty rather than fruit driven, undergrowth too like turning over piles of brown leaves. Understated entry but then there’s an explosion on the mid-palate before slowly fading into the finish. For me this is an unusual but rather compelling RSV, certainly not the greatest I ever tasted but very fine for all that – I’d be rather pleased if I found a bottle or two in my Christmas stocking!

1996 Arnoux Robert Romanée Saint-Vivant

By on May 31, 2001 #asides

Deep colour. Closed again. Once more very high acid and medium tannins. Not as smooth as Confuron’s, but again very pure fruit – cherries. Nice length.

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