week one of Beaujolais visits


I love what I do, but truth be told, sandwiches in the car each day and something rush-purchased from the supermarket before it closes at 6pm for my evening in the hotel – well, it’s wearing thin. Also, I can’t sufficiently describe how much I miss my, between-visits, coffee! So far I have exercised a lot of choice though, three days and three different lots of sandwiches; salmon, roast pork and today – tada! – chicken… I will have next week at home to recover!

On the positive side, 2019 Beaujolais is a simply delicious thing – it’s only my third day of tasting and I’ve already more than 20 bottles in the car. So far, the weather has not been as welcoming as the wines – naturally, I will be hoping for more photogenic weather during the last two weeks of February – assuming the borders remain open. Maybe there will be a more impressive range of sandwiches too!

Some views from this week, so far:

Agree? Disagree? Anything you'd like to add?

There is one response to “week one of Beaujolais visits”

  1. Mike de Lange4th February 2021 at 9:33 amPermalinkReply

    Hi Bill, sorry to read about your (somewhat self-imposed?) hardship, but at least you still get to travel between France and Switzerland freely. I have been itching to travel to France for months now, but can’t do so without a mandatory 10 day quarantaine upon returning. Not so in Switzerland, I assume?

    • billn4th February 2021 at 11:15 amPermalinkReply

      If you are working in France Mike and have your justificatif, you are okay!

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