Beaujolais, so far this week…


Spring has sprung!

At home in Switzerland, after a week of snow and minus temperatures, we hit this winter’s peak frost early on Sunday morning – minus 13°C. Directly when arriving in Beaujolais mid-morning on Monday, the temperature was 7°C. Whilst they also had a little snow and minus temperatures last week, this afternoon it was almost 15°C with a beautiful blue sky and fine views of Mont Blanc – the wild bees were flying too.

Speaking of flying things, I found some people working in the vines in Chiroubles this afternoon – and they were clearly lost – as both have domaines in the Côte de Beaune to look after. Benoit Moreau and Eric Germain are sharing 2 hectares here and right from the start they are managing their plot with biodynamics – I’m already looking forward to their 2021s 🙂

The weekend is forecast to hit 20°C in Beaujolais. Whilst it’s too early to read anything into it, one vigneron told me today that the vines are behind 2019 and 2020 at this early stage. But life is awakening – and things can quickly change.

Anyway, just to show that I’m still alive, here are a few images from this week, so far…

Agree? Disagree? Anything you'd like to add?

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly:;