A post (above) that’s worth spending a little time over.
I try to avoid discussing Steiner, the man, for exactly the reasons that this author has enunciated. I do believe that there are some aspects of (let me shorten it to) ‘BD’ that, perhaps, science has yet to catch up with, but I wholeheartedly concede that the general critique levelled by Joshua is incontrovertible.
There were great wines before biodynamics – even in the ‘chemical era’ of the 1960s-1990s – though far fewer than today. I believe that organic approaches to viticulture have improved sustainable grape production radically. How much of that is down to BD is a moot point, certainly far, far, less than the recent benevolence of the climate and wine pricing that allows producers to experiment and not always aim for the highest allowed yields.
The ‘DRC Fallacy’ is something of a given, as one should note that not all great farmers are great winemakers – and vice-versa – the great names (labels) happen to combine both aspects. Save for certain ‘hard to explain’ rituals (including burials!) BD is essentially very close to organic farming. For that reason alone, I’m quite happy that more and more people are taking note. That’s possibly my philosophical side speaking but from the perspective of intellectual rigour…