something(s) from the côte st.jacques…

Update 6.4.2020(4.4.2020)billn

2018 William Fèvre, Chablis
Secured with diam 5
To open with: A nose that’s just a little tight to start, but obviously saline and lime-style fruited – there’s the suggestion of structure. An hour from opening and the citrus is friendlier and brighter and wider. In the mouth a lovely acidity for the vintage, proper Chablis structure and finishing minerality. A wine that gets better and better with air – even better on day 2! Bravo, but what a baby! if you are lucky enough to have some 2017 it’s more drinkable than this today.
Rebuy – Yes

And what about 3 wines from the Côte St.Jacques?

2002 Varoilles, Gevrey-Chambertin 1er Clos des Varoilles
A nose of smoky width – I have the impression that there was a bit of toasty oak here when younger. Time gives this a bit more fresh energy and depth of aroma – a fine invitation. A direct wine in the mouth – lovely energy and vibration of flavour, but hardly medium intensity. Very tasty and seemingly still quite young. Modest intensity for a 1er cru but tasty wine all the same.
Rebuy – Maybe

2003 des Chézeaux/Berthaut, Gevrey-Chambertin 1er Cru
In lower volume vintages their Lavaux St.Jacques is blended with their Cazetiers – as here.
The nose is a little fuller and more complex, lots of depth and no smoke – this is a lovely invitation and one that becomes ever-more floral. A surprisingly nice drive and energy here for the vintage, not far behind that of the 2002 from Varoilles, there’s the sweetness of fruit of 2003 but also with width and depth of flavour. Slowly and deliciously mouth-watering – I was right to order a case of this after tasting the wine young – 5-6 more of these beauties still await…
Rebuy – Yes

2005 Pierre Bourée, Gevrey-Chambertin 1er Clos St.Jacques
A rare wine, but one with a nightmare cork; first welded into place, then two-thirds breaks off. The remaining third eventually comes out though not before I’ve completely drilled through the middle of it with the corkscrew…
The most colour of these three wines. The nose starts a little lactic and with a suggestion vanilla too – obviously there had been plenty of aromatic oak to start with this one. 20 minutes after opening this has a width of very impressive aroma – cushioned, complex, and oh-so inviting – that’s excellent! Fresh, wide, mouth-filling and mouth-watering too – finishing with a mix of sweetness, salinity and mineral salivation – oh yes! Less lush than the 2003 but perfect for the cep risotto! Bravo!
Rebuy – Yes

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