It was 13°C when I left Switzerland for Beaujolais at 5 am this morning – it was 13°C again when I got back to my hotel at 19h45 this evening – but in the middle, it had peaked at 18°C. Now I do remember 23°C last February, but that was the second half of February – when people were pruning vines in t-shirts – but this is so much closer to January!
So, I’d expected rain, but the day got steadily brighter and sunnier – they suggest gales in the night and maybe even snow in the next couple of days – welcome to our weather!
There were also some weekend wines, of course! Now it might look a bit odd, taking 2 bottles of Castagier’s 1997 Clos de la Roche, but as you may have surmised, there was a problem with the first bottle’s cork! On the positive side – yes there was one! – I tend to eat well when there’s a corked bottle, usually, the unspeakable wine ends up as the base for our house variation on Beef Bourguignone – and the Clos de la Roche did make a really great sauce! The second bottle was very good on its own, in a glass! It would be a rebuy at the old price of 60 Swiss francs! The 2010 Pommard Epenots from Rebourgeon-Mure was also lovely but a stricter 2010 that didn’t appreciate following the sweetness of the Clos de la Roche – so mainly was drunk on day two – very complex, lots of depth to the earthy flavour and lovely balance and energy. Give it another 2-3 years for being fully ready – excellent wine that I’d also buy again at the old price. Then were the two Chablis 1ers from 2018; both good – the Seguinot-Bordet the more flighty and higher-toned, the Vorcoret the more concentrated and more overtly Chablis at this early stage in their life. Both delicious and rebuys at today’s prices (shock!)