It’s a truism in Burgundy that there are great wines, but often you can’t buy them. I seem to have found that also with Beaujolais Nouveau this year. This bottle was the only option in my (Swiss) supermarket this year – for a princely 5.95 Swiss francs. To be honest, most of the wines I tasted here were superior to this particular bottle – but, again, this was my only choice.
It’s unclear who actually made it – the back label is generic and notes only that the wine was imported from Beaujolais by my supermarket. I disliked it not because it was thin and weedy – rather for completely opposite reasons – it was fat, well-textured, obviously concentrated, but it was also cloyingly sweet – no gamay freshness – so no second glass. The rest should be okay for boeuf bourguignone. We drank some 2016 Jean-Marc Pillot 1er Montagny for our second (and) third glasses – that restored us!