I had always assumed that William Fèvre, of the eponymous grand domaine in Chablis, was somebody who was long lost to this world – but I was wrong.
William was born in 1929 and only departed this world two weeks ago. He established his, I would say, emblematic Chablis domaine in 1959, and with only 7 hectares of family vines. Given the ravages of frost, this was a hard time for Chablis, but a good time to accumulate vineyard land, such that when William sold his domaine to the Champagne house of Henriot in 1998, it had grown to 64 hectares, including 15 hectares of grand cru. Today, still under Henriot, the domaine now stands at 78 hectares plus the equivalent of many more from purchased grapes
The Fèvres have, for hundreds of years, worked the vines of Chablis, predominantly from their base in Fontenay-Près-Chablis, and it remains a large, extended family, including independent producers such as of Nathalie et Gilles Fèvre.
Goodbye William Fèvre…