a beaujolais harvest update…


Saint Amour, 24 July 2017.

(Translated) From Inter Beaujolais:
Ripening takes its course in the vineyards of Beaujolais: On average we are 15 days ahead of the maturity progress in 2016 – veraison (grapes changing colour) appears to be closer to early vintages such as 2007, 2009, 2011 and 2015.

Overall, the sunny and dry weather since the Spring has both pushed the development in the vineyards and helped keep a remarkably good health, such that fewer treatments have been needed this year. There is some ‘water stress’ due to lack of rain, which will be a volume-limiting factor in many sectors. If we add to this the impact of hail in northern Beaujolais, we are heading towards an average volume harvest.

July has been very dry, leaving small berries, which provides hope for a good concentration of juice and phenolic materials.

Agree? Disagree? Anything you'd like to add?

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;