There was more Pommery – it has served a very useful, delicious function this Christmas!
1985 Michel Voarick, Pernand-Vergelesses
A little must and apparently some deep, kind of dirty oak too – fortunately with this wine, aeration is our friend – it cleans up remarkably, delivering a deep nose with some sous-bois and an attractive plummy sweetness. That’s a pretty apt description of the flavours too – round deep, a little sweet, and putting on some nice weight with time in the glass – this wine went from unattractive to very nice in about 40 minutes. Tasty!
Rebuy – Yes
2008 Lucie et Auguste Lignier, Morey St.Denis 1er Chaffots
Still a deep and young colour, The nose implies a little gas and there’s certainly some modest reduction, above which there’s fruit – but you need to shake the bottle to release that gas, and wait another 20 minutes before you can get at that fruit – fruit of very fine clarity that’s worth the wait. In the mouth this has a subtle spritz to start and the reduction is also on the palate – indeed it never leaves despite half the bottle waiting for day 2 – at this stage I have to declare that a fault. The impression on the palate is of high acidity – drinkable but still high. A wine that’s the archetypal Curate’s Egg today as there is much that I like, and whilst the reduction is modest, it’s persistent so will need at least another 5-6 years to fade – if it fades.
Rebuy – No