Late evening Day 4 saw, from circa 21.30 onwards, as we finished our evening meal proceedings, a quite spectacular electrical and thunder storm over Morey which went on to about 12.30. Did not bode well for the following day, Friday, but at least cleared the air somewhat from the almost oppressive temperatures which had marked our vendange thus far.
ARLAUD VENDANGE – Day 5, Friday 19th Sept 2014
…dawned damp and fresher. Bit of rain in the air but nothing of consequence. Ground now muddy under foot akin to 2013. This, in grape cutting terms, was a ‘basic’ / routine day and so unremarkable I was never moved to take any photos. In essence we shuttled about around Morey and mainly the Chambolle side above and below the main D974 road cutting Morey & Chambolle Village and also, I think it was today, had our first look at white grapes via old vine Aligote on the railway side of the D974. I do like cutting Aligote but its essential to properly leaf strip each vine like a whirling dervish to make sure one does not miss any bunches – sure as you leave a leaf behind it will be you know what and its also easy to miss a small bunch of white grapes against the light hence looking over and down the other side of a vine, plus back at one’s moved on from, I find essential for a proper job. Rain came with ‘good’ timing at lunch time, just as we returned to Morey centre and continued such that it held up our resuming activities post lunch. Just though when I was harbouring thoughts of a luxury afternoon off, and maybe spending that at the cuverie trying to get up to date with stuff to Bill, the rain stopped around 14.00 hrs so we went again to late afternoon finishing with a nice looking plot of Morey Village. The ‘attraction’ of Chambolle Village though had waned somewhat though as the day had progressed such that the same evening, in making my customary visit to the cuverie for wi-fi use I was moved to say to a grinning Cyprien that I wasn’t sure if I was bothered about seeing another bottle of Chambolle Village again ! And so to evening meal and bed ! I’ll cover off wines consumed with dinner at a later date, the stand outs my contributions and two separate evenings efforts from Herve/Cyprien which were class ! Otherwise, the usual tipples were Bourgogne 2010 PTG and a unlabelled Bourgogne Aligote, with a Bourgogne Rose (a first for me here) making an increasing appearance as the vendange went on (think we’d drunk too much white !!! ).