Bonjour! Tres fantastic day – wow the weather, phew what a scorcher and the grape quality and quantity ? Maybe the best in quality terms I’ve ever seen at Arlaud and Cyprien’s quietly happy I think.
Arrived 16.00 hrs Sunday so had a quick photo session between the Aralud cuverie and the village accommodation. Got talking firstly to Regis Forey and crew in Morey village and then, later, Pierre Amiot and gang in Gevrey 1er Combottes.
Didnt take any this afternoon as we spent most of it (until 17.00 hrs) in Morey village below the RN 74 where the grapes, in my rows at least were just amazing – 2009 all over again ?
For the record today we did, in order :-
Morey 1er Millandes (just by Odoul-Coquard)
Morey ‘Clos Solon’ – Cyprien has bottled it as Clos Solon since 2012 – I want some !!!
Charmes-Chambertin (the best bit, high up, across the road from Latricieres) – super grapes here as well
Lunch – grated carrot thing starter, nice pieces of pork steaks and pasta, tarte au pomme, fromage selection
Morey Village as above
Gevrey 1er Combottes – started at 17.00 hrs – to finish.
Monday. First 3 pics are just scenes . Next three are grape shots from a plot just up-slope very close to the cemetery wall in Rue Tres Girard: