2010 Louis Jadot, Meursault
I never really know what to expect with a Jadot white; some wines are steely and exciting – right up my Strasse – others are rather creamy/vanilla oaky which can either cloy or may still offer a wave of excitement if there is acidity and minerality too (like this). This wine is an okay wine, a wine that drinks easily, but it is also a wine that plays to a stereotypical round, slightly fat, vanilla-infused Meursault character. It’s a good-enough wine then, in that cliched vernacular, but I prefer a little more cold steel, even in my Meursault…
Rebuy – Maybe