louis jadot’s 2010 meursault…


2010 Louis Jadot, Meursault
I never really know what to expect with a Jadot white; some wines are steely and exciting – right up my Strasse – others are rather creamy/vanilla oaky which can either cloy or may still offer a wave of excitement if there is acidity and minerality too (like this). This wine is an okay wine, a wine that drinks easily, but it is also a wine that plays to a stereotypical round, slightly fat, vanilla-infused Meursault character. It’s a good-enough wine then, in that cliched vernacular, but I prefer a little more cold steel, even in my Meursault…
Rebuy – Maybe

Agree? Disagree? Anything you'd like to add?

There is one response to “louis jadot’s 2010 meursault…”

  1. Bob Heine27th August 2013 at 4:27 pmPermalinkReply

    Hi Bill,

    We tasted the 2011s out of barrel last July and had a few of the components. The Tillets was “steely and exciting”, the other tasted was just ok. I think they said there were 4 vineyards mixed in the blend and we commented afterwards that it is a shame that the Tillets isn’t bottled separately.

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