lafon, leroux, de montille and hervet on how to make burgundy…9.1.2013billnA good article in Harpers… [Archived]Also très interesting today – here.Share this:Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Reddit (Opens in new window)Like this:LikeLoading...RelatedAgree? Disagree? Anything you'd like to add?Cancel reply