Just an average Saturday night…
1959 Roger Moreau, Gevrey-Chambertin 1er Clos St.Jacques
Deeply coloured – still. The nose has a little oxidation – wait 20 minutes and it is only a memory; still hints of pure fruit from a largely understated nose. In the mouth you have the same as the nose – some oxidative flavours that entirely cure themselves with about 25 minutes in the glass. Full, round, good texture and still an underlay of great structure. Plenty of glycerol mouthfeel that gives an opulent impression. Could I guess it was from Gevrey? – no I couldn’t, did it spoil the enjoyment of comparing two wines with fifty years between them? – certainly not!
Rebuy – No Chance
2009 Bouchard Père et Fils, Beaune 1er Vigne l’Enfant Jesus
Medium, medium-plus colour. Some high, tones, even hints of mint over a red and blueberry fruit with vanilla/coconut accents. Sweet, growing in the mid-palate with creamy, ripe fruit and very good underlying acidity. This is large-scaled and very long finishing, but it’s mainly in the vanilla-coconut register, which I find a shame today. Very easy to drink but in a, perhaps, non-Burgundian way. I’m sure that time will cure all my concerns.
Rebuy – Yes