the curse of cork…


Whilst I’d be the first to point to the massive improvement – at least in terms of TCA – of decent cork suppliers, the relatively fewer number of spoilt bottles still doesn’t make you feel better when you have a bad one.

2008 Paul Pillot Chassagne-Montrachet 1er La Grande Montagne – cork and contents – evil smelling. For students of such things the mark on the cork was FS…

Agree? Disagree? Anything you'd like to add?

Burgundy Report

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