Part deux of my small report on Saturday’s dinner. High-quality wines throughout, and only one corked wine that I can remember – but fortunately for us it wasn’t from our table. Despite it being a level playing field for all, this is where we begged the use of better glassware – these wines would clearly have benefited from it.
1995 Lafarge, Volnay
Medium ruby-red colour. The nose is deep, meaty and leafy – one to keep sniffing. In the mouth there’s plenty of acidity and it’s followed by plenty of action too. Good persistence of flavour and whilst rather unruly, it’s definitely a wine with personality.
Rebuy – Maybe
1996 Engel, Vosne-Romanée 1er Les Brûlées
Medium-plus colour. The nose is deep, showing plenty of leaf, undergrowth and a nice spicy element. Very nice acidity and flavours that burst across the mid-palate, then a wave of tannin before fading in the finish. This is a lovely wine and not ‘too’ 1996.
Rebuy – Yes
1996 Arnoux, Vosne-Romanée 1er Les Suchots
Warm and sweet are main thoughts as you bring your nose to this, very pretty if not stunningly effusive. In the mouth it’s sweet and intense – tannic still – and has nice complexity. I don’t find the ‘cut’ and excitement that was evident in the Engel Brûlées, so would much rather drink that today but this is clearly no slouch.
Rebuy – Yes
2000 Dujac, Bonnes-Mares
The nose is wide and surprisingly mineral with understated red fruits – no obvious stems showing here. In the mouth the personality is of a medium-bodied red-fruited wine with tannin that’s hardly worth a mention. Despite its very understated acidity it is both long finishing and not a little mouth-watering. I found this a very good and very approachable wine, though several steps below the quality I might expect given the pricing of more recent vintages.
Rebuy – Yes
1998 JF Mugnier, Musigny
Opened 2 yours before the first pour. Medium colour – ruby but still with cherry-red accents. The nose is deeper and darker than that of the Bonnes-Mares, but less wide. Slowly in the glass the aromas gain width and dimension – I would say very fine. In the mouth my first impression is that it’s a little hard and tight; in tandem with the nose it slowly unwinds, softens and adds width. Another wine where the tannin hardly warrants a mention, though the quality of the wide and creamy finish was streets ahead of the Bonnes-Mares. In this context it was a fine wine, but one that didn’t ‘wow’.
Rebuy – Yes
Favourite of the night? Not easy, but on reflection I’d give it to the Engel for its sheer personality.
There are 4 responses to “weekend dinner part 2…”
Sounds like you’ve caught the 98 Musigny in a tricky phase – one of the GREAT young Burgundies tasted back in 2005 I think.
Hey Bill, great notes. Could you recommend any vintage of JF Mugnier’s Musigny or lessor bottlings that are a value for the quality?
I’ve had the Dujac once, and it was on the right day-a truly great bottle in 2005. I couldn’t see how it could ever get better.
Ray, I think the Mugnier ‘value’ is now the Fuees-all things are relative of course, and I wish I’d known ten years ago how expensive all Musigny was going to become. It has to be left for the very wealthy now-no wine is worth that much for people of normal means.
Ray/Tom – Given recent pricing , the only wine from this domaine that I think offers value is the Clos de la Marechale – I’ve bought both 06 & 07 – though it’s still hardly a bargain.
I used to love the Fuées – and for many vintages thought it better than the Bonnes-Mares – but recent pricing is plain dumb.
Specifically for JFM Musigny; my experience lies only with 94,97,98, 99 and 05 form barrel. The 94 is (was) a great wine for the vintage and cheap – but only good-plus in the context of 98/99. The 97 offers some value and avoids the harshness that many from the vintage can show; it’s not a great Musigny but it’s a fine 97.
Limited for sure, but hopefully something useful here…
Cheers
@billn – Bill, excellent thought. We had the 2008 Clos de la Marechale out of barrel and it was really a …pretty NSG. I know that’s not a typical NSG but it was so balanced, clean and the oak/fruit was just so right that it worked.
Tom, the Fuees is a great thought as well.