There’s an old saying that goes something like:
Opinions are like ********* – everyone has one!
Well when it comes to burgundy, here are my standbys:
- What YOU like is what you like
- Be Curious
- Avoid Artifice – i.e. too much of anything, e.g. oak, ripeness, concentration, dilution etc….
- Enjoyment is 90% about timing
I thought this note might be about ’10 Burgundy commandments’ but I ran out after 4 – though I thought it was a good 4! Certainly ‘commandments’ is anyway the wrong word, but any more ideas from the stalls?