What do these bottles have in common?
Well, they were opened 30 minutes apart and both were corked. I’d been looking forward to opening the Bonneau, so chose my birthday – the perfect example of Murphy’s Law, or as the Germans prefer to say; ‘Shit Happens’.
Anyway, post Corton-Charlemagne, I decided to cleanse my palate with Marc Morey’s 2002 Chassagne 1er Morgeots – what a mistake-a to make-a. This (red) Chassagne was even more heavily tainted than the white – in fact so much so I couldn’t even bear to describe how bad.
Fortunately two other bottles came to the rescue – one of which was really excellent, I’ll get to that tomorrow, but for the record, the Bonneau had some (slightly oxidised) potential: