| nuits-saint-georges or nuits 
	
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          | Category | Communal appellation This appellation includes some 
            premier cru climats.
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          | Commune of 
            production 
 
 | Nuits-Saint-Georges 
            and Premeaux The name of the appellation may be 
            followed by :
 For premier cru climats; either by the words 
            Premier Cru, or by the name of the climat of 
            origin, or bothOr for 
            climats not classed as premier cru by the name of the climat 
            alone.
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          | Climats Classed as Premier Cru 
 
 | Commune of Nuits-Saint-Georges : Aux Champs Perdrix, En la Perrière Noblot, Les Damodes, Aux 
            Boudots, Aux Cras, La Richemone, Aux Murgers, Aux Vignerondes, Aux 
            Chaignots, Aux Thorey, Aux Argillas, Aux Bousselots, Les Perrières, 
            Les Hauts Pruliers, Château Gris, Les Crots, Rue de Chaux, Les 
            Procès, Les Pruliers, Roncière, Les Saint-Georges, Les Cailles, Les 
            Porrets Saint-Georges, Clos des Porrets Saint-Georges, Les Poirets, 
            Les Vallerots, Les Poulettes, Les Chaboeufs, Les Vaucrains, Chaînes 
            Carteaux
 Commune of Premeaux :
 Les Grandes 
            Vignes, Clos des Grandes Vignes, Clos de la Maréchale, Clos Arlot, 
            Les Terres Blanches, Les Didiers, Clos des Forêts Saint-Georges, Aux 
            Perdrix, Clos des Corvées, Clos des Corvées Pagets, Clos Saint-Marc, 
            Les Argillières, Clos des Argillières, Les Forêts.
 
 
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          | Colours and grape 
            varieties 
 
 | Nearly all reds : 
            Pinot Noir
 Whites :  
          Chardonnay
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          | Area in 
            production
 | Assigned : Commune of 
            Nuits-Saint-Georges : 264 ha including 110 
            ha classed as premier cru
 Commune of Premeaux 54 
            ha including 42 ha classed as premier 
            cru
 Actually under production :
 Reds : 289.30 ha
 Whites 3.50 ha
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          | Maximum yield per 
            hectare | Reds : 40 hl
 Whites : 
            45 hl
 
 
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          | Annual average 
            crop
 | Reds : 13,324 
            hl
 Whites : 160 hl
 
 
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 |  |  Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)
			
	
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