chassagne-montrachet
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Category |
Communal appellation
This appellation includes some
premier cru climats. Red wines from the
assigned area of this appellation may also claim the appellation CÔTE DE
BEAUNE-VILLAGES. |
Commune of
production
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Chassagne-Montrachet
and Remigny (department of Saône-et-Loire). The
name of the appellation may be followed :- for premier cru
climats, either by the words premier cru or by the
name of the climat of origin, or both
- for climats not classed
as premier cru by the name of the climat alone
- or for red
wines only, by the words Côte de Beaune.
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Climats Classed as Premier Cru
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Clos Saint-Jean, Cailleret, Les Chaumées, Les Vergers, Les
Chenevottes, Les Macherelles, En Remilly, En Virondot, Dent de
Chien, Vide Bourse, Blanchot-Dessus, La Maltroie, Les Brussonnes,
Morgeot, Abbaye de Morgeot, Bois de Chassagne, La Grande Montagne,
La Boudriotte, La Romanée, Les Champs Gains, Les Grandes Ruchottes,
Tonton Marcel All from commune of Chassagne-Montrachet only.
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Colours and grape
varieties
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Reds; Pinot Noir
Whites; Chardonnay |
Area in
production |
Assigned : 302 ha in commune of
Chassagne-Montrachet of which 159 ha premier cru 7 ha in the commune of Remigny
Under production : Whites :
177 ha (112 ha 1er Cru) Reds : 132
ha (34 ha 1er Cru) |
Maximum yield per
hectare |
Reds : 40 hl Whites :
45 hl
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Annual average
crop |
White wines : 3,380 hl Red wines : 6,590 hl
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Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)
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