Category Regional appellation Commune of production BOURGOGNE CÔTE CHALONNAISE (department of Saône et Loire) : canton of Chagny : 11 communes canton of Givry : 12 communes canton of Buxy : 18 communes canton of Mont-Saint-Vincent : 3 communes BOURGOGNE CÔTES D’AUXERRE (department of Yonne) Augy, Auxerre-Vaux, Quenne, Saint-Bris-le-Vineux, Vincelottes Colours and grape varieties Reds and Rosés, Pinot Noir Whites, Chardonnay Area in production Under production : Bourgogne Côte Chalonnaise : Reds and rosés : 323 ha Whites 105 ha. Bourgogne Côtes d'Auxerre : about 600 ha Maximum yield per hectare Reds and Rosés 55 hl Whites 60 hl Annual average crop Reds and Rosés 23,284 hl Whites 7,183 hl back to appellations

Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)