Well mine started with a nice 2007 Montagny 1er by Christophe Denizot (I think!) - just a little sherbet like many from this aoc. After a 99 Fourrier Gevrey VV - aromatically excellent but clearly rather tight in the mouth. Evening (the other two were lunch!) was a brace of grand crus, both Camille Giroud; 07 Corton-Charlemagne and 08 Charmes-Chambertin. The Charlemagne was just super, showing plenty of fat as a foil to the vintage acidity - a real crowd pleaser. The Charmes afterwards was more restrained - beautiful aromatics and a palate that started narrow but kep getting wider.
Looking forward to the weekend 'true'!