Banane,
I have a big problem with your post.
The current pricing of Burgundies has been covered at length elsewhere, including by Bill, hence I will not go over the reasons again here but you may need to explore the numerous articles on the subject in published media of all types ? Ultimately though the old economics adage holds true - supply and demand.
I understand 'it', or your 'this', very well though but if you cannot then, please excuse me, but you need to do the research to properly understand matters better ? I know several Cote de Nuits vignerons who lost 50% or more of grapes/juice (you need to consider berry size & concentration as well as grape quantity). You may also need to be aware that some Cote de Nuits vignerons will have less grapes/juice in 2013 than 2012. (I'm assuming you will know all about the Cote de Beaune problems which I'm not including here as you've referred to CdN). You may not (wish to) believe that but I can only say to you its true - like it or not. I worked the harvest in 2013, my sixth, and I know what I saw in the tanks/vats compared to what I saw in 2008/09/10/11. 2013 was pitiful compared to those earlier years - I'm talking about Morey St Denis by the way - Cotes de Nuits, next 'door' to Gevrey-Chambertin. I could not work 2012 but I heard all about it in 2013 and suffice to say when I tried to buy some 2012's from my employer he could not sell me them as he did not have them to sell - due to the paucity of his crop -which was incredible. I also tried to buy some 2010's as my vendange employer normally, in the past, has always had some older vintage bottles. He could not sell me any 2010's - he did not have any. I also spoke to Jeremy Seysses whilst I was in Morey for the vendange. You may care not to believe Jeremy ? But I do, and again he told me 2012 was a real problem, circa 50% or more down, and he went onto say he thought they'd end up with less wine at Dujac for 2013 than 2012. My employer, who's name I care not to divulge, would not put a figure on what he thought his 2013 production would be but he felt it would be similar at best, and he meant drastically down, compared to 2012.
So, you may not believe the vignerons. I do. I've never met a vigneron who is not utterly 'straight' and don't believe I ever will. In terms of wine, as comes from grapes, we are talking about an agricultural product, subject to the vagaries of nature. Your Burgundian domaine family work extremely hard farming all the year round, in all weathers, out doors a lot of the time, and then extremely hard at harvest time for very long and tiring, stressful, days indeed. The family/families that rely on the domaine production have to live, they have to make provision for bad years, they are entitled to charge what the world will pay for their wines, and then there's a bigger world now wanting to buy their wines with Burgundy so popular. If a domaine prices its wines too cheaply it will see those wines being sold on at a profit on the secondary market. I know what I would do if I were a vigneron - wouldn't you ?
I don't like the high prices either but they are a fact of current life - tough. I've been buying burgundies since the mid 90's but I can't afford many now that I used to buy and its getting worse. But I know why that is, understand it, and have to live with it, and its is absolutely not down to the vignerons telling people like you lies - as if. Where I once bought Grand Crus, now I can only buy premiers or village, and likewise Bourgognes. And I also am exploring so called 'lesser' villages and terroirs for interesting wines of more value. Bill is very good, the best ?, at helping us here which is why I guess people like us value his work and his site.
Ultimately, if you don't like the prices then don't pay them ? Look elsewhere for alternative wines ? If possible look for older vintages of Burgundy and buy those.
But please don't say you do not believe the vignerons i.e accuse them of telling lies. You are I'm afraid, for me, totally out of order there. Sorry.