Some describe the Burgundy region as the most difficult to understand. Could that be the due to the mix of red, white, pink and fizzy wines and their 677 appellations and sub-appellations?
09. A-Z: Burgundy appellations
This Article:
Written by: billn
- This article has no comments
- Published: September 28, 2005,
- Last Updated: September 28th, 2009
- Discovering Burgundy
- 01. The short intro to Burgundy
- 02. History: The Long View
- 03. The grapes of Burgundy
- 04. How grapes get into a glass
- 05. Burgundy in context…
- 06. The geography of Burgundy
- 07. The map resource
- 08. The hierarchy of wines
- 09. A-Z: Burgundy appellations
- 10. Harvest vol. by appellation
- 11. The label…
- 12. Drinking the stuff…
- 13. A technical glossary
- 14. Weights and measures…
- 15. Profiled Producers
- 16. Terroir: It’s all very simple…
- 17. A Burgundy Vintage Chart
- 18. Don’t save white burgundy!
- 19. Producer links
