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2010 Marchand Pascal, Chassagne-Montrachet Les Grandes RuchottesMay. 2012
Very different aromas – more depth and with a ripe fruit note at the core. The flavours are far more mineral than the Meursault, texturally this is more about silk than padding. Slowly growing mid-palate flavour eventually shows some creamy inflections in the finish. Yum.
2008 Pillot Paul, Chassagne-Montrachet Les Grandes RuchottesOct. 2010
There are a few higher tones here again there is fine detail as a hallmark plus a faint creaminess. Again a very silky texture. The acidity just builds and build s and builds before decaying in the finish – yum!