weekend wines – week 10 2023

By billn on March 12, 2023 #degustation

The wines - weekend 10 2023

2021 Domaine Chevallier, Chablis
There’s no markings – other than domaine markings – but this looks like a Nomacorc – hopefully the second generation…
Here’s a super and quite broad freshness of citrus and salinity – starting riper but opening more and more ith air – what more could I ask? Like the nose a wine of width and a small cushion that adds generosity. The finishing flavours, like the nose, with an accent of salinity and just the faintest lick of phenolics – a little tannin. No pretensions, just a very good villages Chasblis.
Rebuy – Yes

2005 des Croix, Bourgogne
David Croix’s firts vintage with his new domaine. This Bourgogne massively outperformed even this great vintage – helped not just by his winemaking but also by the fact that it contained plenty of villages Beaune and Savigny. It went through a phase where it was a little too fruity – almost cordial in style – but it seems that was a phase. Now it’s all working out fine…
Still deeply coloured. The nose still has plenty of creamy oak framing the fruit – but now it’s starting to show the first suggestion of a little maturity. Supple with a texture of velour – just a tiny, tiny grain of completely ripe tannin supports the flavours. Not a high-strung or structured wine but rather one that is round, ripe and very well shaped – a wine of generosity – shape and flavour – yet never fat or heavy. The label indicates 12.5% alcohol – I might have guessed more – but it drinks very well – a little too well, the bottle is emptying fast! Approaching 20 years old this wine is just about ready!
Rebuy – Yes

2017 Agnès & Jean Foillard, Morgon Côte du Py
A strong cork – unlike the one of the de Croix which fell into multiple pieces.
This is dark-red fruit territory with the classical, seemingly lactic background Foillard flavours – but open, clean and very attractive. The des Croix is fuller and very delicious whilst this has a bit more fresh energy – and is also very delicious! The texture is of velour – very modest and ripe tannin supports the flavour – but from the middle to finishing flavours this has a little more open style and energy – withe extra – but attractive – finishing bitters – no surprise on the bitters as this is a baby vs the de Croix. This is very attractive wine right now…
Rebuy – Yes

offer of the day – comte georges de vogüé 2021

By billn on March 12, 2023 #the market

Or, at least in part 2021 – there are only 2 wines offered – and whilst the price of the Musigny may have softened, the villages has always been an expensive thing – I last bought the 2012 and that was €100 a bottle. These wines were offered by my usual Swiss merchant.

The first price is for 2021, the subsequent prices in brackets are of the formula (2019, 2018, 2017) and — means ‘not offered.’ I’ve not seen any prices for 2020.

DOMAINE COMTE GEORGES DE VOGÜÉ 2021

2021 Chambolle-Musigny 75cl 225.00 (—, —, 149.00) *Swiss francs
2021 Bonnes-Mares 75cl — (625.00, —, 489.00
2021 Bonnes-Mares 150cl — (—, —, 998.00)
2021 Musigny Vieilles Vignes 75cl 898.00 (998.00, 898.00, 699.00)
2021 Musigny Vieilles Vignes 150cl — (—, —, 1,418.00)

*7.7% Swiss purchase tax to be added, but these are delivered prices.

A little Chablis colour this week…

By billn on March 11, 2023 #travels in burgundy 2023

I have a ton of merchant offers for the 2021 vintage for you – I’ll trickle them out a couple ata a time over the next week – but first a little ‘colour’ from Chablis this week.

Less sun than in Beaujolais but but always with a warmer (than the weather!) welcome 😉

Last week in the hills of Beaujolais

By billn on March 08, 2023 #travels in burgundy 2023

As I beaver-away typing reports – currently in Chablis – I must remember to give you a window into my days of visits – here from Beaujolais last week. I will finally return to the Côte d’Or at the end of this month!

weekend stuff – week 09 2023

By billn on March 06, 2023 #degustation

M&C Lapierre plus Cyril Gautheron

2020 Domaine Alain Gautheron, Chablis 1er Homme Mort
Here’s a cuvée that developed some green notes – but my nose is seemingly not on green form today as I can’t smell it – but I know that it’s still there – because my better half can still smell it!
Today this has such a lovely nose – vibrating with energy and cool, clean aromas. In the mouth it’s equally vibrant and quite mouth-filling too – impressive complex wine. Delicious.
Rebuy – Maybe

2016 M&C Lapierre, Morgon
The no-sulfur version. And here was a test for it: Opened by Mathieu Lapierre on Thursday afternoon, direct from his cold cellar at the domaine. But then the rest of Thursday and for most of Friday the bottle (stoppered only with its original cork) lay in the back of my car before arriving home in Switzerland. The first 2 glasses were taken on Friday evening – the wine then glass-stoppered in my Fridge until Sunday evening (we were at friends for dinner on Saturday) when I drank the last two glasses.
This was very stable from first to last. A broad nose, finely red fruited with a little vibration of energy, these aromas become ever-more direct and impressive. A juicy wine, still with some modest tannin and fine waves of finishing flavour. This was delicious and ultra-impressively stable for a no-sulfur wine!
Rebuy – Yes

“Identity is a hard-won thing”

By billn on March 02, 2023 #warning - opinion!

Here

I know that I’ve bored you on this subject before but it’s something of an evergreen – articles popping out of the woodwork years after the idea has been put forward. But that works both ways – it also gives me the opportunity to vent once more 😉

Indeed, identity IS a hard-won thing.

The thing is, that Burgundy IS that identity in the English-speaking (Anglophone) world, an identity that has been honed over many, many generations, in many, many magazines and in many, many books and by generations of winemerchants.

Is it not enough that we have to endure the LouisVuittonification of the wines and, slowly, also the themeparkification of the Côte d’Or? Now they want us to change a name that means something inalienable to so many people.

I can’t discount that it could be my age that’s to blame but I simply say no!

Adieu – Auberge Col du Truges

By billn on February 28, 2023 #sad losses...

Col du Truges

Very sad news last week – which I forgot to post on – but obviously remembered when out and about in Beaujolais this week.

This restaurant is now formally closed after the death of the proprietor/chef.

A place with the ambience of a truck-stop but also a place of pilgrimage for their plate of coq au vin rouge – a dish of which I’m sure I will never see the like again…

Thanks for the memories…

More Beaujolais pics…

By billn on February 26, 2023 #travels in burgundy 2023

That’s my second of three weeks of visits done, and all being well, by Friday, I’ll have bagged about 75 domaines and their 21s. As is always the case with my February timing, some domaines have already sold-out of a large part of their 21s and are starting to present some from 2022. Even some that are already bottled!

Back on the road for part 3 at 05h00 tomorrow!

Burgundy Report

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