The changes at Louis Latour…

By billn on December 26, 2022 #producer update

The news is 2-weeks old but still worth noting here.

Following the death of Louis-Fabrice Latour (right) during this year’s harvest, the news regarding succession was shared with the workforce in Beaune on Friday 9th December and then officially disseminated outside of their organisation the following week – while I was actually at the domaine to taste.

It’s a cosmetic thing, but one ‘rule’ of succession will no longer be followed – that the name of the head of Louis Latour actually being Louis. Louis-Fabrice took over as head of the company in 1999 from his father, Louis – as it was for many generations. With the leadership of the group now passing to the brother of Louis-Fabrice – Florent Latour – we can see that times and needs have changed. Florent is the new Chairman of the Management Board and he will assume operational control of the company – visually, and from many angles, Florent shows remarkable similarities to his brother.

Born and raised in Beaune, Florent holds an MBA from Harvard Business School and was working in the technology industry in the US, where he lived with his wife and children. Both internal and external communication majors on a significant part of Florent’s new role being the preparation of the next generation to take on the operational management of the company. Fingers are pointing to another ‘rule’ of succession changing – not only may Florent’s replacement (also) not have the name Louis – they may also not be a man! 😉

Eventually… Some Christmas day wines…

By billn on December 26, 2022 #degustation

1989 André Cathiard, Vosne-Romanée 1er Les Suchots
My last bottle of these labels – the one before ‘Sylvain Cathaird.’ The cork slides out far too easily, soaked to its length in wine – but in one piece!
Medium colour, not with any obvious browning – clean and bright. The nose is still fresh and majoring on fruit – sweet and red – just the faintest spice – of age more than Vosne, I think. A very easy wine to drink, properly ripe but of only modest concentration and complexity. Blind, I’d have positioned this more like a villages than a 1er cru – it didn’t deliver 30 years’ worth of aging complexity, that’s for sure. But it was easy to drink and everyone enjoyed it too.
Rebuy – No

2012 N&G Fèvre, Chablis Les Preuses
Magnum, DIAM-sealed. I thought this might have been ‘ready’ but it was still a little too young…
Fresh, wide and impressive nose – this is clearly Chablis – and there’s some concentration here too – though not showing much development. In the mouth too; taught, nicely structured, tons of mouth-watering flavour but still quite primary in style. Day two (it was a magnum ;-)) showed a bit more fat and also a bit more ripeness to the citrus fruit. Possibly still opened 5 years too young – but in very fine shape. It may have been my only 2012 though…
Rebuy – Yes

2020 des Croix, Bourgogne‘Cuvée L'(?)
During his time at Camille Giroud, David Croix made a couple of Bourgognes labelled ‘Cuvée L.‘ These were an assembly of all the lees of all the (red) wines from Bourgogne to Grand Cru, with extra ageing time to allow the lees to settle. I think my remaining bottles of 2008 may be ‘past it’ but perhaps not the 2010s. Here he did the same in 2020 at des Croix – ‘Are you interested to try one?’ Well, of course! Sealed with and a DIAM cork too – he usually uses only natural cork.
After all the older wines I’ve been drinking – including, this week, one of his 2008s – this dark-coloured wine has such another level of intensity – wow. The flavours and aromas are framed with some creamy oak that’s less to my liking but this has purity, presence and great texture. More ‘2020’ than ‘Burgundy’ – a second bottle might be much more interesting in 10 years…
Rebuy – Maybe

pre-Christmas bottles part-2

By billn on December 25, 2022 #degustation

more pre-christmas bottles

You already met the M&C Lapierre, so time for the other two:

2010 Joseph Roty, Bourgogne Grand Ordinaire
This case of 12 has almost completely expired – just one, or maybe two, of these remain hidden in the cellar. The cork extracts in one.
Wow – that still smells so pure, clean and deliciously inviting – such a counterpoint to some of the 2019 Beaujolais in my cellar from producers who use next to no sulfur! This wine doesn’t quite have the extravagantly delicious energy that it once showed, but boy is this still a great bottle – despite supporting the base wine of this domaine’s whole range! Clarity of flavour, darker red fruit of energy and precision. Just a very easy but properly shaped wine. For the label, brilliant wine – bravo!
Rebuy – Yes

2018 Xavier Monnot, Meursault 1er Les Charmes
A faint toast to this nose slowly gives way to more yellow-citrus elements and a faintly creamy oak. Charmes and from 18 too but here is a wine of direction and some structure too. Not a concentrated Charmes but one whose shape and drinkability are never in question – I often complain about the creamy oak taste of many whites – I prefer to taste the wine! – but in this case it’^s just another moreish ‘extra.’ Simply delicious wine.
Rebuy – Yes

the pre-christmas bottles – part 1

By billn on December 24, 2022 #degustation

I thought that I should get the rest of these out of the way before starting on the Christmas holiday period bottles. You already met the dreadful Penfolds and the delightful David Moreau, so:

The 2018 whites theme continues – over Christmas too 😉

2018 Céline & Frederic Gueguen, Chablis 1er Vosgros
Here the nose invites with such an obvious expression of salinity – super! Bright and energetic in the mouth with a slightly direct intensity and tons of purity. That was a super wine and on that was far too quickly drunk. Excellent stuff!
Rebuy – Yes

2018 Julien Brocard, Chablis Boissonneuse
A rounder nose so less intense than the Gueguen. In the mouth less muscled but I sense a wine that’s becoming more taught than was once the case – I’m liking this more and more with a bit of cellar time. I would probably still say Chablis, blind tasted so that’s a good thing. Very much enjoyed.
Rebuy – Maybe

1997 Bouchard Père et Fils, Le Corton
A cork that was stained for much of its length with wine but coming out in one piece.
Hmm, now that’s a rather attractive and involving nose of faintly spiced, complex red fruit – that’s very lovely! Open, indeed almost panoramic flavour – the merest suggestion of structure – certainly not with any ‘Corton-austerity.’ Balanced and drinking beautifully right now – for at least 5 years now, the higher 1997s have been drinking beautifully. A subtly long finish too. Lovely!
Rebuy – Yes

2008 des Croix, Beaune 1er Grèves
DC was one of my last visits in December to taste 21s. I mentioned that I was thinking of making a start on my 2008s of his – I’ve some bottles and magnums – to which he, almost apologetically said ‘Okay, but the 2008s were not my finest hour.’ Well, let’s see – but the cork did break into 2 on extraction…
Medium colour. The nose is fine – indeed nicely inviting – so no problem from the cork. In the mouth, this is rather good – quite easy drinking for Grèves – but there’s a bit more cushioning fat than is often the case (currently) with 2008s. We both enjoyed this over 2 nights – so no problem here – very good wine.
Rebuy – Maybe

The 2021 White Burgundy Vintage – A Very Modern Classic – Part 2

By billn on December 23, 2022 #reports

Online now for subscribers – I’ve only had time for this and a glass of Beaujolais today 🙂

Here.

Lapierre’s 2021 Le Beaujolais…

By billn on December 22, 2022 #degustation

M&C Lapierre 2021 Le Beaujolais

Out of (drinking) order – the rest of the bottles from this week are still to come – but as I have this in my glass now…

2021 M&C Lapierre, Le Beaujolais
I still don’t know what I was thinking when I so enthusiastically tasted this wine in February – it was so juicily delicious and I had to have some. All the bottles at home have, however, shown quite a high pyrazine content, though if you can get past that – or are not sensitive to it (80%+ of people) then this remains a delicious and juicily red-fruited thing of just enough textural cushioning and silk to balance the energy – so good in fact that I’m still drinking it myself – it’s still a great wine for, mainly, other people!!
Rebuy – No

The trophies for the ‘young vigneron(ne)s’ 2022…

By billn on December 18, 2022 #annual laurels#degustation

Starting with a first tasting in October and culminating with a final tasting in the days leading up to the Beaune wine-auction weekend, the winners were revealed at a dinner, this year held in Chassagne-Montrachet. This was the 34th such tasting and focused on wines from 20202. The official results were sent out last week – so enjoy – in French!

While I’m here – there was yesterday’s disappointment in the wine-department.

1996 Penfolds Bin 389
A wine that I’ve always been waiting to ‘come to me!’ When released, everyone said that this was a great 389 and I assembled half a dozen of them for the longer term. Pricing was £14-15 but you could often find them discounted for closer to £10 – I shudder to think what they would cost today. All the previous bottles were ‘okay’ but never singing, never special. This was this particular wine’s last chance from my cellar. A super cork – hard to extract but it came out in one piece with a satisfying ‘pop!’ Less than 1mm of wine colour had travelled the length of this cork – super! Except that this bottle was completely oxidised – I poured it down the sink. Apart from one (half) bottle that I remember finding a small crack in the glass, I have never had a red wine under 40 years old that was oxidised. I still have a tissue-wrapped 1996 Bin 707 – it’s maybe time to rid the cellar of that too!

(The 2018 Chablis that replaced the 389 was excellent – more on that tomorrow!)

this year’s last tasting week…

By billn on December 17, 2022 #degustation#travels in burgundy 2022

It’s the end of week 50 in 2022 – and how did this year go so quickly by? This was my final week of tasting in Burgundy – for this year – though January in Chablis and February in Beaujolais are already planned…

I started my tour of the domaines’ 2021s at the end of September and planned 150 visits. A heavy, coughing, cold at the end of October cost me a week of visits – though 3x negative tested. I’m becoming something of a rarity; never yet covid-positive that I’m aware of – but for more than 2 years now I have declined all large group tastings, sticking to vigneron(ne)’s cellars. It was out of respect for the producers that I wasn’t going to pretend that I could still taste their wines while coughing away…

So, nearly 130 domaines visited for the Mâconnais to Côte d’Or part of my ‘Tour de 21s‘ – lots of old faithfuls, though a few domaines drop off the list each year – preferring to no-longer show wines to ‘the press‘ now that their production is in such demand! I’ve only collected 4 domaines (who I’m aware of!) that won’t have me back based on what I’ve previously written.

Anyway – I must get to writing my report for the (mainly) white wine domaines of the Côte de Beaune, but in the meantime, here are a few images from week 22 – A week that started in the snow and icy temperatures of Switzerland. The theme continued with sub-zero temperatures in Beaune but yesterday we enjoyed 15°C and sunshine in the south of France – my base for a week of pre-Christmas writing. Our first evening’s wine:

2018 David Moreau, Santenay 1er Beaurepaire Blanc
White wax-topped. The aromatics are rather small in these (rubbish) air-BnB apartment wine glasses – an oversight on my part! But in the mouth this wine has a character that starts small and clean before widening over the palate and delivering an absorbing finish – for a 2018 there’s plenty of weight and persistence to this finish – it’s delicious too, what a lovely wine.
Rebuy – Yes

weekend stuff – week 49 2022…

By billn on December 12, 2022 #degustation

Going partly ‘off-piste’ for some of the bottles this weekend:

2020 Jacques Picq et ses Enfants, Chablis
A wine that depended on the moment that you caught it – sometimes with a little 2020 pyrazine but other times not. The fruit is fleshy and ripe but with the requisite drive and direction that puts the wine firmly in Chablis – and without the pyrazine, it’s delicious!
Rebuy – No

2018 Alex Gambal, St.Aubin 1er Murgers des Dents du Chien
A nose that’s still cushioned by a little creamy barrel – but still a fine invitation. Open, structural, though like the nose, these fine citrus flavours have a bit too much padding from the oak today. I think I’ll wait a couple of years for the next one! Still a very good bottle.
Rebuy -Yes

2017 Dr Loosen, Riesling Kabinett Ürziger Würzgarten
Fresh, airy, yellow fruit invitation. What an easy, delicious energetic wine to drink – maybe the 8.0% alcohol is the reason – but this is damn good, just a bit too sweet!
Rebuy – Maybe

2019 François Labet, Pinot Noir Isle de Beauté
Yes, that Fran̤ois Labet Рbut from vines in Corsica that delivered just 12% alcohol.
Dark colour but a fine and energetic cherry-red pinot nose. Round in the mouth but with plenty of acidity to provide the direction. Good texture and vibrant energy. That was very tasty!
Rebuy – Yes

2020 Möhr-Niggli, Pilgrim
Swiss pinot from Maienfeld.
Lighter colour – almost with a hint of age. The aromas are round and faintly smoky – round, warm, red fruit and occasional flashes of perfume that suggest some whole clusters. Round in the mouth too – but here is a wine with good balancing structure and a lot of middle and finishing complexity. For such a young wine it’s very approachable and the flavours, like the nose, occasionally suggest a little whole clusters too!
Rebuy – why not!

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