the beaujolais express…

By billn on June 09, 2017 #beaujolais#travel

New!

London to Lyon – by Eurostar train – no sweat! Less than 5 hours – you can wait longer than that in the airport! There’s no excuse now for the London wine-trade 😉

a chablis day…

By billn on June 08, 2017 #travels in burgundy 2017


 Coming over the Vaudesir hill towards Preuses…

A simply perfect day in Chablis today, with guests. Two great domaines visited, of-course Au Fils de Zinc visited (Raveneau Butteaux and Droin Le Clos – both 2010) and weather ordered from the Gods. Though actually my forehead now suggests that I would have done better if I’d remembered my (sun) hat!
 

the last 2 days in the côtes…

By billn on June 07, 2017 #travels in burgundy 2017

Very changeable yesterday and today – but definitely warming up! A few pics taken along the way:
 

weekend wine – week 22…

By billn on June 05, 2017 #degustation

There were others too, but repeats of ones I’ve already posted on in the last 6 weeks or-so – then there was a night of Italian white and Australian red at friends…

2005 Domaine François Labet, Beaune 1er Coucherias
Simply a crazy-good wine – à point! The nose has a little sous-bous but mostly faintly roast, transparent red fruit of gorgeous depth and clarity. The depth and clarity are reflected in the flavours too. Fine acidity, a wine that begs you to drink it – and then drink it some more – I really don’t need to wait any longer for this, it’s great already – Bravo!
Rebuy – Yes

mois des climats – to celebrate?

By billn on June 05, 2017 #diary dates

The month of the Climats

Mois des Climats begins this coming Friday as a celebration of the Route des Grands Crus. Yes we’ve all travelled, camera in hand, up and down the ‘RdGCs’ – whether in our cars, on our bikes or even via the magic of a pair of running shoes, but did you know that this year is the 80th anniversary of the RdGCs(?) This tourist route was created in 1937, running between Dijon and Santenay.

To celebrate this anniversary, the Association of the Climats de Bourgogne is, for 4 weeks, partnering with multiple domaines and institutions. Check out my link at the top of the page to see if anything is interesting – but don’t bother with the non-existent English page of events!

burgundy report – april 2017

By billn on June 01, 2017 #reports

The April Burgundy Report is now online.

Marsannay is in focus with a profile of its vast area and complex network of lieux-dits. The proposal for premier crus – ‘the dossier!’ – showing how it should simplify our understanding of the appellation. There’s also a blind tasting of over 50 Marsannay wines – mostly from 2014 – with some of the appellations best producers in attendance – physically as well as their bottles!

But it’s not just Marsannay; in addition to some newly profiled domaines and a bunch of familiar names visited to taste their 2015s, there are also themed blind tasting of 2015s from Chiroubles, Irancy, Mâconnais and Régnié.

All told, a little over 260 wines. I hope that you will enjoy…

Here you go.

weekend wines – week 21

By billn on May 30, 2017 #degustation

It’s been hot – so whites it was! They could all have been better – as my old school report used to say – must try harder!

2013 Dublère, Meursault 1er Charmes
Hmm, there’s a nice aromatic volume here – classically Meursault too. In the mouth I find the wine a little tighter – there are layers and layers of flavour but it seems to me that the expression is on quite a low order. Tasty, clean, does what it says on the label, but I was waiting for a little more – I’ve had other 2013s showing similarly, so won’t be blaming the producer.
Rebuy – Maybe

2012 Alex Gambal, St.Aubin 1er Murgers des Dents du Chien
Hmm – much more reductive than the last bottle, exacerbating the oak component. Don’t get me wrong, I’d much rather have reduction than oxidation, but I love to enjoy smelling my wine and this was a little too overtly toasty-reductive. I preferred the last bottle much more.
Rebuy – Maybe

2015 Clotilde Davenne, Chablis 1er Vaucoupins
Just a deliciously fine and pure citrus nose – so inviting. Hmm, that’s a shame then, because the palate is a little hard and un-yielding – the finish is as good as the nose – both bravo – but the first flavours are hard. Give it mor time I suppose!
Rebuy – Maybe

ouch – some dangers in mixing and matching…

By billn on May 29, 2017 #degustation

As I sat tasting a few excellent Beaujolais last week, my tasting partner asked – fancy a P-M interlude? It wasn’t really my subject du jour but I can be a game old boy, so why not? Of-course I was expecting a gulf of difference, of elegance, of effortless excellence – but it didn’t work out like that.

Now, a number of people have accused me (to my face, so that’s fair) of being a Perrot-Minot hater – simply because I didn’t include him in my book – but there was a much simpler reason for not including the domaine: For someone writing in 2010, was I supposed to choose pre-2007 P-M or post-2007 P-M to write about? If the latter, were 2 vintages sufficient to provide a well-rounded judgement? – Of-course, no. Any followers of the domaine will know that there is a world of difference, post 2007 wines having left behind the lure of heavy extraction in the search of elegance. I think the wines are even better today than 5 or 6 years ago, admittedly they are expensive, but in the same pricing echelon as Grivot, Méo and a host of others.

So the Nuits was subdued, beautifully textured but lacking sparkle or energy. The Chambolle – despite its price – fared worse, only the finish left a great impression. We went back to our Beaujolais (in the May report) and order was restored. A funny world…

what’s new in beaune and peeking behind (usually) closed doors…

By billn on May 26, 2017 #travels in burgundy 2017#vintage 2017

So first, what’s new this week?

  • The first flowers were seen this week in a parcel of Louis Latour’s Corton-Charlemagne, though most are expecting to see flowers later next week – I think a weekend of wall-to-wall 33°C will help that! So we seem to be looking towards a harvest starting-time of roughly the 10th September.
  • I’ve lost Claire again! Claire Forestière made great wines at Bertagna before a short-lived own-label chez Cottin-Frères. I lost sight of her for years after that, but was re-united when I found her working chez Loron in the Beaujolais. But I heard this week that she’s left Loron – nobody seemed to know where she is heading!
  • There’s some hard work going on to renovate what was previously an ‘art’ gallery just across from the Hospices de Beaune, and I noticed on the placard outside the name SAS Champy. I called Dimitri Bazas to ask – ‘are you opening a shop?’ And it seems so: “Yes Bill, you saw well, Champy is making a shop to sell the wines and also a VIP tasting room on the first floor with a unique view of the « Halles » and the « Hospices » !!! It is a really exiting project and we hope to open it at the end of June – early July.” So there you go!

And before a Friday evening apero, whilst walking in Beaune we saw, on the opposite side of the Hospices to Champy’s new shop, an open door! This door is 99.9% of the time most definitely locked, but what the hell, I took advantage. This was the Couvent des Cordeliers, and today is the 1243 Bourgogne Society – or ‘club’ – where the extremely (delete as appropriate) well-heeled, or fortunate get to enjoy degustations of the most sought-after wines that Burgundy can offer. I think it is a fabulous place right in the centre of Beaune, and in its own way, almost as interesting as the Hospices. It’s a shame that it is always locked away…
 

A little extra info on 1243 can be found here.

Burgundy Report

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