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               Why Big Red Diary?

just one of those picturesque days…

A lovely day Spring day, where I am mainly (but not completely, obviously!) in Chablis.

camille giroud 2010 chassagne vergers

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Oof! This was ‘flippin’ singing! The preface to a quartet of 11s from C.Giroud from my annual purchases – all first-time out. This pretty-much stole the show…

2010 Camille Giroud, Chassagne-Montrachet 1er Les Vergers
Medium golden colour. Both nose and palate are direct and mineral – zinging intensity on the palate, and certainly not the limited padding that I remember from (about) 12 months ago. Direct, mineral and full of loveliness. No padding, but none needed!
Rebuy – Yes

The first Burgundy-Report Extra! (by subscription)

The next days will see some technical improvements to what you see (I think!) and the updating of the Homepage to reflect this new dimension to Burgundy Report.

But the basic implementation seems to work – unless you tell me otherwise…(?)

So here is the first report, which contains the link to become a subscriber. I hope you enjoy it – 300 wines from 2012 from some important producers, together with their comments on the quality and pricing of the vintage.

Issue two (February) will follow in two weeks and the first articles for March, two weeks later.

wine faults seminar (ladybirds, ladybugs…?)

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If anyone is interested to join-in this, drop me a line asap – and I’ll pass it on – there are only 3 bottles of each wine (there are a number of wines) so I’m guessing it might be limited to ~50(?)

Dear wine enthusiast

The Circle of Wine Writers’ committee has been in recent contact with Bill Nanson * regarding holding a seminar on wine faults. To quote a fellow Circle member, Clive Coates MW, Bill “is a gifted and experienced amateur… He is more than just a moderate or immoderate imbiber of good bottles. He knows his stuff.” However before we proceed with this seminar we would like to gauge interest as to whether this is feasible. The details are as below and we would be grateful if you could let us know:

a: if you would like to attend this and can make the 15th May

or

b: if you are keen to attend such a seminar but the 15th May is not convenient.

Pyrazine in the Burgundy: could it really be the ladybirds?

Bill Nanson has had derision and support from winemakers in almost equal measure for his theory about the ailment that affects 2004 and 2011 red Burgundies, and the basis of this will be explored and no-doubt extensively challenged during this discussion. But it seems that a minority of people can taste and smell this aspect of those vintages – or is that simply because they haven’t been properly introduced to it(?) During this discussion we may find out, with four examples from very well-known and admired producers, some false positives, and some fun exhibits that may or may not support Nanson’s contention…

Date: Thursday 15 May

Timing: 1.30-3.30 pm

Venue: WSET, Bermondsey St, London, SE1

Tickets: £35 non-CWW members

We would be grateful if you could let us know as soon as possible, or by Monday 10 March, if you would be keen to come along to this thought provoking seminar (on the 15th May or another date)

2010 gevrey goulots from dominique gallois

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I drank this over two nights, with the wine standing in the fridge overnight. Very stable – no obvious difference. It was just as nice on day 2!

2010 Dominique Gallois, Gevrey-Chambertin 1er Les Goulots
Medium-plus colour. Not super effusive, but the aromas have both width and depth, showing a glass dark-red, almost brambly fruit. In the mouth this is quite full, but perfectly cut with acidity. Faint, velvet tannin and a mouth-watering dark fruit, but whose last characteristic is of raspberry. Bright, focused and intense. Really enjoyable.
Rebuy – Yes

thursday’s gallery: mixed côte de beaune

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Let’s just do the portrait-shaped ones…

2004 mischief & mayhem gevrey 1er ‘crazy love’

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The moment I pull this from the rack, I think ‘quality’ – no, actually I think it’s a magnum because this bottle is so damn heavy – even when empty! It’s been at least 4 years since I last checked-in on one of these, but recent tastings of 2004s, where the tasters detected no vintage character made me think about breaking out a bottle – is it really on the wane? Well, last time round it was on a relatively low level in this wine, so maybe a good candidiate for a turnaround(?)

Note from 2009:
2004 Mischief & Mayhem, Gevrey-Chambertin 1er, Crazy Love
Medium colour. The nose starts very tight, just a little warmth, slowly it develops a heavy floral scent – in-part it’s derived from a little of the vintage character, but on a low and ‘nice’ level. There is some fat, silky texture, high-toned fruit, balance and a very impressive length that shows some licorice. Initially I noticed the ‘character’ more in the flavours than the aromas, but the flavours seemed to clear completely. A lovely wine, and indeed a very serious wine…
Rebuy – Yes

Today’s note:
2004 Mischief & Mayhem, Gevrey-Chambertin 1er, Crazy Love
Medium colour – but certainly none of the ‘browning’ that some wines show. The nose offers width and a depth of rather nice dark-red fruit, still quite primary too – lovely – but none of the P. Give it 20 minutes, however, and there is the aroma, centre-stage, buttressing a little florality – and subtle it is not! Comparing my notes, I have to assume ‘the character’ is on a higher level now. On the palate you can taste it a bit in the finish too, but in all honesty, this remains a really great wine for the vintage, with concentrated, complex, sweet fruit, and you can almost taste the violet flowers in the finish – brilliant. Super wine!
Rebuy – Yes I really think I would!

tuesday’s gallery: gevrey-chambertin…

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the big site change – paid content – quelle horreur!!!

I know you’ve all (all 3 of you!) been waiting with trepidation to see how ‘no-score Nanson’ was going to ruin his site. Well, that time is drawing near! I’d planned to make the change last weekend, but a few technical issues still needed to be resolved, but really, I think that in the next 7-10 days it might really happen!

So, what won’t change?
Actually the majority of the site will be exactly as before, and I’ll still do a Spring, Summer & Autumn report in the format that you’ve become used to. New domaines will still be profiled in Burgundy Report.

So, what will change?
The tasting notes that were a significant chunk of previous reports will move to the ‘extra content’ area but Burgundy Report will remain a descriptive ‘title’ i.e. taking a more journalistic approach to what is published, including reportage articles. For domaines that have previously been profiled in these pages, all the reportage from those new visits will be in the ‘extra content’ area, including the winemakers’ commentary.

And of-course you won’t find scores! Let me expand on that: I simply don’t believe in the 100 point scale today – and what’s the point of having other scoring systems? – I was dubious about 100pts 20 years ago, but now I’m completely against it. Why?

A cursary glance of any publication dealing with good producers will show scores mainly in the 91-94 range – so everything is potentially the same! When Burghound published his first newsletter (1998/1999 vintages!) a score of 94 was a very rare thing indeed, despite a great vintage. It seems to me that today, and not just from Burghound, 94 is the new 90. But where Burghound brings massive value to his subscribers is his ‘sweet spot’ and ‘don’t miss’ selections. I intend to follow this path to enlightenment in my notes from domaine visits.

Burgundy Report has never been the place to come to for wall-to-wall fawning over Roumier, Rousseau, DRC etcetera – though they will obviously play supporting roles – but, put simply, their prices have doubled so-often that they have limited relevence to the the vast majority of Burgundy drinkers (& buyers) today – and I know that those producers are just as sad about this as we are are…

From a journalistic point of view, I consider that Chablis and the Côtes Chalonnaise and Maçonnais are significantly underserved – I intend to make some inroads into those gaps in the coming months and years – whilst, at the same time extending my coverage of the Côte d’Or itself. We all need good wine to drink that costs less than €15 – right?!

Of-course, asking for money will cause some people to become incandescent with rage because they have always paid nothing – others may applaud if there is value to be had. I hope to underscore the latter, and will, as best as possible, ignore the former.

I, Bill Nanson, remain the sole author of Burgundy Report, but (as always) I don’t preclude contributions from others – the difference is that I might now have to pay them! Let’s see ;-)

So, despite my site’s technical delay, the amount of new content is undiminished. From January and February I already have 26 domaines/maisons in the bag, nine of them new to Burgundy Report, and I head to Burgundy yet-again this week. For reference, I’ll be in Burgundy about 50% of the time, the most commitment of any English-language commentator that I know-of (yes, and before you say it, Clive is largely retired!) and I’m still the only one who triages the grapes, every year, at harvest-time.

To keep some ‘order’, I may arrange new content chronologically; January, February, March etcetera (I intend probably August and December to be content-free months ignoring ‘scoops’), but content will go online as it is completed, rather than waiting. I certainly won’t fill your inboxes with alerts, but new stuff will be announced via @billnanson on Twitter – follow if you wish. Failing that, you can just stop-by and see if there’s anything new ;-)

So, the $64,000 question?
I was going to charge €69 per 12 months – it sounded kinda sexy – but then reality bit and I have to work on the principle that I live in Switzerland; so a nice round 85 Swiss Francs it is (that’s US$96 or £58 today).

Even my optimistic target for subscribers won’t come close to my previous salary (and there are obvious extra costs of being in France so much of the time) so I will be writing for other publications, working on my project ‘Book 2,’ and will also offer my services as a tour-guide in Burgundy. With good content, and a fair wind, I think that this portfolio has the potential to add up to a real job – i.e. one with a real salary!

Oh, and I remain ever the egalitarian; once the paid content is over 18 months old – it will automatically become free content!

Feel free to discuss ;-)
Bill

jean-marc pillot’s 2011 montagny 1er

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2011 Jean-Marc Pillot, Montagny 1er Les Gouresses
More of a tasting recollection as it was drunk early in the weekend, and here we are on Monday: Mineral, flinty, not with the comfortable padding of the recent JMP Chassagnes, nor quite the same sweetness of fruit either. Actually if you’d been told this was a decent Chablis you might have been taken in. Very good for its price-point I think.
Rebuy – Yes

rossignol-trapet’s 2011 savigny bas liards (take 2!)

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Last time I tried this, there was something missing – actually there was quite a lot missing. This time there is a little more to see, and there’s definitely real interest in the glass this time – perhaps it was previously a faint cork issue.

2011 Rossignol-Trapet, Savigny-lès-Beaune Les Bas Liards
Medium, medium-plus colour. Aromatically very shy, but over about 3 hours it fills out a little with some truffle and a sweet undercurrent – modest but inviting. It’s round in the mouth, with modest, but fine-grained tannin. The fruit is more up-front and obvious this time, with all the sweetness and friendliness of the vintage, and as far as I can see, none of the negatives. Very, tasty.
Rebuy – Yes

bruno clair’s 2009 chambolle veroilles

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I recently tasted the 2012 of this, and it is one of the best villages I’ve tasted from Chambolle for quite some time. Despite that benchmark, this is pretty damn good too. I remember that Clair, together with Barthod really stood out in the Côte de Nuits for their relative freshness in this warm, ample-fruited 2009 vintage – I’m glad to see that carried through into the bottles too.

2009 Bruno Clair, Chambolle-Musigny Les Veroilles
Only medium colour. Airy, sweet but fresh red fruit – a sort of raspberry/strawberry hybrid – it’s faintly floral too. Very inviting. Just a little fat but fine enough acidity bubbles below the surface. Sweet and brilliantly pretty flavours play across the tongue, with just a faint oak-cream addition as you head into the finish. Sweet, very friendly but oh-so lucious. Simply, super-yum!
Rebuy – Yes

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